Asparagus Puff Pastry Bundles Recipe

Introduction

Asparagus Puff Pastry Bundles are a delightful combination of flaky pastry, savory prosciutto, fresh asparagus, and melty Gruyere cheese. They make a perfect appetizer or elegant snack that’s quick to prepare and sure to impress your guests.

Ingredients

• 1 bunch asparagus (about 12–16 ounces), ends trimmed
• 1 tablespoon extra virgin olive oil
• Kosher salt
• Pepper
• 2 sheets frozen puff pastry, thawed
• 8 ounces Gruyere, shredded
• 12 slices prosciutto
• 1 egg, beaten

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
2. Step 2: On a lightly floured surface, roll the puff pastry out into a large rectangle about twice its original size. Trim the edges to square them off, then cut into 6 equal squares using a pizza cutter or knife.
3. Step 3: Toss the asparagus with olive oil, then season generously with kosher salt and pepper.
4. Step 4: To assemble each bundle, place one slice of prosciutto folded in half onto a puff pastry square. Add 3–4 asparagus stalks (depending on size) on top of the prosciutto, then sprinkle 1–2 tablespoons of shredded Gruyere cheese over the asparagus.
5. Step 5: Lift two opposite corners of the puff pastry square to wrap around the asparagus and press gently to seal the bundle. Brush the tops with the beaten egg wash, and sprinkle with a bit more salt and pepper if desired.
6. Step 6: Bake the bundles on the prepared sheet pan until the puff pastry is golden brown and puffed, about 12–15 minutes. Serve immediately for best flavor and texture.

Tips & Variations

• For a vegetarian version, omit the prosciutto and add a sprinkle of your favorite herbs like thyme or rosemary.
• Use Parmesan or fontina cheese instead of Gruyere for a different cheesy flavor.
• Make sure the puff pastry is well chilled before rolling to prevent sticking and make handling easier.

Storage

Store any leftover bundles in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 8–10 minutes to crisp up the puff pastry again. These are best enjoyed fresh but can be gently warmed if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh asparagus for this recipe?

Yes, fresh asparagus is ideal. Just be sure to trim the woody ends and toss them with olive oil and seasoning before assembling the bundles.

Can I prepare these bundles in advance?

You can assemble the bundles ahead of time and keep them refrigerated for a few hours before baking. Just brush with egg wash right before placing them in the oven for the best puff and color.

Asparagus Puff Pastry Bundles Recipe

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★★★★★

5 from 50 reviews

• Author: Elara
• Total Time: 30 minutes
• Yield: 6 bundles 1x

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Description

Delightful Asparagus Puff Pastry Bundles combine tender asparagus stalks wrapped in savory prosciutto and melted Gruyere cheese, all encased in flaky, golden puff pastry. This elegant appetizer or light meal is quick to prepare and perfect for entertaining or a sophisticated snack.

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Ingredients

Scale 1x2x3x

Vegetables and Cheese

• 1 bunch asparagus (about 12–16 ounces), ends trimmed
• 8 ounces Gruyere cheese, shredded

Meat

• 12 slices prosciutto

Pastry and Others

• 2 sheets frozen puff pastry, thawed
• 1 tablespoon extra virgin olive oil
• 1 egg, beaten (for egg wash)
• Kosher salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper to prevent sticking and easy cleanup.
2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets into one large rectangle roughly twice their original size. Trim the edges to square them off evenly, then cut the dough into 6 equal squares using a pizza cutter or sharp knife.
3. Season Asparagus: Toss the trimmed asparagus stalks with extra virgin olive oil, and season generously with kosher salt and freshly ground black pepper to enhance their natural flavor.
4. Assemble Bundles: Place one slice of prosciutto on each puff pastry square. Fold the prosciutto in half if needed so that it fits neatly. Layer 3-4 asparagus stalks (depending on their size) on top of the prosciutto, then sprinkle 1-2 tablespoons of shredded Gruyere cheese evenly over them.
5. Wrap and Seal: Carefully lift two opposite corners of the pastry squares, bring them around the asparagus and press to seal, forming a neat bundle. Brush the surface of each puff pastry bundle with the beaten egg wash to get a golden, shiny finish. Optionally, sprinkle a bit more salt and pepper over the bundles for extra seasoning.
6. Bake: Place the bundles on the prepared sheet pan and bake in the preheated oven for about 12-15 minutes, or until the puff pastry is golden brown and fully puffed.
7. Serve: Remove from oven and serve immediately to enjoy the warm, flaky puff pastry with melted cheese and savory asparagus inside.

Notes

• Make sure to thaw the puff pastry completely before rolling to avoid cracking.
• You can substitute Gruyere with other melting cheeses like Swiss or Fontina if desired.
• For a vegetarian version, omit the prosciutto or replace it with a vegetarian alternative.
• To ensure even baking, try to keep all asparagus stalks roughly the same size within each bundle.
• Brush the edges of the puff pastry with egg wash to help seal the bundles tightly.
• Serve these bundles warm, as the puff pastry is best enjoyed fresh from the oven.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired

Keywords: asparagus puff pastry, prosciutto bundles, Gruyere cheese appetizer, easy baked appetizers, puff pastry recipes