Air Fryer Turnips Recipe

Introduction

Air fryer turnips offer a quick and tasty way to enjoy this humble root vegetable with a crispy, flavorful twist. This simple recipe highlights the natural sweetness of turnips enhanced by smoky paprika and garlic powder. Perfect as a side dish or a healthy snack.

A wooden spoon holds a close-up of small, golden-brown roasted potato cubes, each piece showing a crispy texture with bits of seasoning and small green parsley leaves scattered on top. In the background, more of these potato cubes fill a dark air fryer or pan, creating a warm, textured surface of roasted pieces with varying shades of golden yellow and brown. The contrast of the crisp potatoes against the dark base makes the food stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 medium turnips
  • 2 teaspoons avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked pepper
  • Minced parsley (for garnish)

Instructions

  1. Step 1: Preheat the air fryer to 390 degrees Fahrenheit.
  2. Step 2: Peel and dice the turnips into evenly sized pieces, then place them in a medium mixing bowl.
  3. Step 3: Add the avocado oil, garlic powder, paprika, sea salt, and cracked pepper to the bowl. Toss everything together until the turnips are well coated.
  4. Step 4: Spread the turnips in an even layer in the air fryer basket to ensure even cooking.
  5. Step 5: Air fry the turnips for 10 minutes, shaking the basket halfway through cooking to promote even crisping. The turnips are done when they are tender and slightly golden.
  6. Step 6: Remove the turnips from the air fryer and sprinkle with minced parsley before serving for a fresh finish.

Tips & Variations

  • For extra crispiness, cut the turnips into smaller cubes and avoid overcrowding the basket.
  • Try swapping paprika for smoked chili powder for a spicier flavor.
  • Add a squeeze of lemon juice after cooking for a bright, tangy touch.

Storage

Store leftover air fryer turnips in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain crispiness, avoiding microwaving which can make them soggy.

How to Serve

The image shows a white round plate filled with golden brown roasted potato cubes, each piece crispy on the outside and seasoned with orange spices. Small green parsley leaves are scattered over the potatoes for a fresh touch. A silver fork is lifting a few pieces of the potatoes above the plate, showing their crunchy texture. The background has a white marbled surface with a hint of a striped cloth on the side and part of a purple and white vegetable visible near the top right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen turnips for this recipe?

Fresh turnips yield the best texture and flavor, but if using frozen, thaw and pat them dry before seasoning and air frying to avoid excess moisture.

What temperature should I set my air fryer to?

Set the air fryer to 390 degrees Fahrenheit for optimal cooking and crispiness with this recipe.

Print
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Air Fryer Turnips Recipe


  • Author: Elara
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Air Fryer Turnips recipe offers a quick and healthy way to enjoy tender, flavorful turnips with a crispy exterior. Seasoned with garlic powder, paprika, sea salt, and cracked pepper, these air-fried turnips make a perfect low-effort side dish or snack.


Ingredients

Scale

Ingredients

  • 4 medium turnips, peeled and diced
  • 2 teaspoons avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked pepper
  • Minced parsley, for garnish

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 390°F (200°C) and allow it to preheat while you prepare the turnips.
  2. Prepare the Turnips: Peel and dice the turnips into uniform pieces, then place them in a medium mixing bowl to ensure even cooking.
  3. Season the Turnips: Add avocado oil, garlic powder, paprika, sea salt, and cracked pepper to the bowl. Toss everything together thoroughly so the turnips are evenly coated with the seasoning and oil.
  4. Arrange in Air Fryer Basket: Spread the seasoned turnips out in an even layer inside the air fryer basket to allow for proper air circulation and crisping.
  5. Air Fry the Turnips: Cook for 10 minutes, shaking the basket halfway through to ensure even cooking and browning. The turnips are done when tender and lightly crispy.
  6. Garnish and Serve: Before serving, sprinkle the turnips with minced parsley for a fresh, vibrant finish.

Notes

  • You can adjust the seasoning according to your taste preferences; smoked paprika adds a nice smoky twist.
  • Using avocado oil helps achieve a crisp texture while keeping the dish healthy due to its high smoke point.
  • Make sure to shake the basket halfway through cooking to avoid turning the turnips too dark on one side.
  • Serve these turnips as a side dish or a healthy snack alternative to fries.
  • Turnips can vary in size, so ensure the pieces are cut evenly to cook uniformly.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer turnips, roasted turnips, healthy side dish, air fryer vegetables, low fat recipes, quick vegetable side

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