Air Fryer Tortellini Recipe
Introduction
Air fryer tortellini makes a quick, crispy snack or appetizer that’s easy to prepare and full of flavor. Using refrigerated cheese tortellini, this recipe combines Italian seasoning and parmesan for a deliciously cheesy crunch.

Ingredients
- 9 ounces refrigerated cheese tortellini
- 2 ½ tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¾ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ¾ cup freshly grated parmesan cheese (divided: ½ cup and ¼ cup)
- 1 teaspoon fresh parsley, chopped
Instructions
- Step 1: Bring a medium saucepan of water to a boil. Add the cheese tortellini and cook for 4 minutes. Drain and rinse with cold water. Make sure all the water is drained thoroughly so the oil, spices, and parmesan stick well to the tortellini.
- Step 2: Place the drained tortellini in a medium bowl and drizzle with olive oil. Stir gently to coat each piece evenly.
- Step 3: Sprinkle garlic powder, Italian seasoning, kosher salt, freshly cracked black pepper, and ½ cup of parmesan cheese over the tortellini. Stir until everything is evenly combined and coated.
- Step 4: If your air fryer requires preheating, preheat it to 360°F following your owner’s manual instructions.
- Step 5: Lightly spray the air fryer basket with nonstick cooking spray to prevent sticking.
- Step 6: Arrange the seasoned tortellini in a single layer inside the prepared basket. If your air fryer is small, you may need to cook in batches.
- Step 7: Air fry the tortellini for 6 minutes, then shake the basket to turn them. Continue air frying for another 5 to 6 minutes until they are golden brown and crispy.
- Step 8: Transfer the crispy tortellini to a serving dish. Sprinkle with the remaining ¼ cup of parmesan cheese and chopped fresh parsley before serving.
Tips & Variations
- For extra crunch, toss the tortellini with a small amount of breadcrumbs before air frying.
- Try swapping the Italian seasoning for a Cajun or smoked paprika blend to add a different flavor profile.
- If you prefer a dairy-free version, omit the parmesan and add nutritional yeast for a cheesy taste.
- Serve with a side of marinara or pesto sauce for dipping to enhance the flavor.
Storage
Store any leftover air-fried tortellini in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F for 3-4 minutes to restore crispiness, or heat briefly in a skillet. Avoid microwaving to keep them from becoming soggy.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini instead of refrigerated?
Yes, you can use frozen tortellini, but be sure to cook and drain them completely before air frying. Rinsing with cold water might not be necessary if they are fully cooked.
Do I need to boil the tortellini before air frying?
Yes, boiling is essential to cook the tortellini through. Air frying alone will crisp the outside but not cook the filling properly.
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Air Fryer Tortellini Recipe
- Total Time: 22 minutes
- Yield: 3 servings 1x
Description
This crispy and flavorful Air Fryer Tortellini recipe features cheese tortellini tossed with olive oil, garlic powder, Italian seasoning, and parmesan cheese, then air fried to golden perfection. A quick and easy appetizer or snack, it’s garnished with fresh parsley for a burst of color and freshness.
Ingredients
Cheese Tortellini
- 9 ounces refrigerated cheese tortellini
Seasoning & Coating
- 2 ½ tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¾ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ¾ cup freshly grated parmesan cheese (divided into ½ cup and ¼ cup)
- 1 teaspoon fresh parsley, chopped
Instructions
- Cook Tortellini: Bring a medium saucepan of water to a boil. Add the cheese tortellini and cook for 4 minutes. Drain and rinse with cold water to stop cooking and remove excess starch. Drain thoroughly to ensure seasoning sticks well.
- Coat with Olive Oil: Place the drained tortellini in a medium bowl and drizzle with olive oil. Stir well to coat each piece evenly.
- Add Seasonings: Sprinkle garlic powder, Italian seasoning, kosher salt, black pepper, and ½ cup of the freshly grated parmesan over the tortellini. Stir until every piece is evenly coated with spices and cheese.
- Preheat Air Fryer: Preheat your air fryer to 360°F (182°C) if your model requires preheating. Check your air fryer’s manual for specific instructions.
- Prepare Basket: Spray the air fryer basket with nonstick cooking spray to prevent sticking.
- Arrange Tortellini: Spread the coated tortellini in a single layer in the basket. For smaller air fryers, cook in batches to avoid overcrowding.
- Air Fry: Cook the tortellini for 6 minutes, then shake the basket to toss pieces. Continue air frying for another 5 to 6 minutes until the tortellini turns golden brown and crispy.
- Serve: Transfer the air-fried tortellini to a serving dish. Sprinkle with the remaining ¼ cup of grated parmesan and chopped fresh parsley. Serve immediately.
Notes
- Be sure to drain tortellini very well after cooking to ensure the oil and seasoning adhere properly.
- If your air fryer basket is small, cook tortellini in batches for best crispiness.
- Adjust cooking time slightly depending on your air fryer model for optimum texture.
- Use freshly grated parmesan for best flavor and melting quality.
- This recipe works well with other tortellini fillings like spinach or mushroom if preferred.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Keywords: Air Fryer Tortellini, crispy tortellini, cheese tortellini appetizer, easy air fryer recipes, Italian snacks

