Description
Crispy and flavorful Air Fryer Potato Wedges made with simple seasonings including garlic powder and smoked paprika. These wedges are perfectly cooked in the air fryer for a healthy and delicious snack or side dish.
Ingredients
Scale
Potatoes
- 2 medium russet potatoes
Seasonings
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Preheat the air fryer: Set your air fryer to 200C/400F and lightly grease the air fryer basket to prevent sticking and ensure even cooking.
- Season the potato wedges: In a large bowl, combine the olive oil, salt, pepper, garlic powder, and smoked paprika. Add the potato wedges to the bowl and toss thoroughly to coat each wedge evenly with the seasoning mixture.
- Air fry the wedges: Place a single layer of seasoned potato wedges in the air fryer basket. Cook for 20-25 minutes, shaking the basket halfway through cooking to promote even browning and crispiness.
Notes
- Cut potatoes into evenly sized wedges for uniform cooking.
- Shaking the basket halfway ensures the wedges crisp up on all sides.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before drying and seasoning.
- Adjust seasoning according to taste preferences.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer potato wedges, crispy potato wedges, healthy potato wedges, air fryer snack, potato side dish
