Air Fryer Potato Wedges Recipe
Introduction
Air fryer potato wedges are a simple and delicious snack or side dish that’s crispy on the outside and tender inside. With just a few seasonings and your air fryer, you can achieve perfectly cooked wedges in under 30 minutes.
Ingredients
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Step 1: Preheat the air fryer to 200°C (400°F) and lightly grease the air fryer basket to prevent sticking.
- Step 2: Cut the potatoes into wedges. In a large bowl, combine olive oil, salt, pepper, garlic powder, and smoked paprika. Add the potato wedges and toss until they are evenly coated with the seasoning.
- Step 3: Arrange a single layer of potato wedges in the air fryer basket. Cook for 20 to 25 minutes, shaking the basket halfway through to ensure even cooking and crispness.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then pat dry.
- Try adding cayenne pepper or chili powder for a spicy kick.
- Use sweet potatoes instead of russet potatoes for a different flavor and natural sweetness.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 5 to 7 minutes to bring back the crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen potato wedges for this recipe?
Yes, frozen potato wedges can be cooked in the air fryer. Adjust the cooking time as needed, usually around 15 to 20 minutes, shaking halfway through.
Do I need to peel the potatoes?
Peeling is optional. Leaving the skin on adds texture and nutrients, but you can peel them if you prefer a smoother wedge.
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Air Fryer Potato Wedges Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Crispy and flavorful Air Fryer Potato Wedges made with simple seasonings including garlic powder and smoked paprika. These wedges are perfectly cooked in the air fryer for a healthy and delicious snack or side dish.
Ingredients
Potatoes
- 2 medium russet potatoes
Seasonings
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Preheat the air fryer: Set your air fryer to 200C/400F and lightly grease the air fryer basket to prevent sticking and ensure even cooking.
- Season the potato wedges: In a large bowl, combine the olive oil, salt, pepper, garlic powder, and smoked paprika. Add the potato wedges to the bowl and toss thoroughly to coat each wedge evenly with the seasoning mixture.
- Air fry the wedges: Place a single layer of seasoned potato wedges in the air fryer basket. Cook for 20-25 minutes, shaking the basket halfway through cooking to promote even browning and crispiness.
Notes
- Cut potatoes into evenly sized wedges for uniform cooking.
- Shaking the basket halfway ensures the wedges crisp up on all sides.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before drying and seasoning.
- Adjust seasoning according to taste preferences.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer potato wedges, crispy potato wedges, healthy potato wedges, air fryer snack, potato side dish
