Air Fryer French Toast Sticks Recipe
Introduction
Air fryer French toast sticks are a quick and delicious breakfast treat, perfect for busy mornings or weekend indulgence. Crispy on the outside and soft on the inside, these sticks make dipping into maple syrup extra fun. Plus, using an air fryer means less mess and a lighter finish.
Ingredients
- 8 slices thick sliced bread (somewhat thicker slices)
- 1 cup milk
- 3 large eggs
- 2 Tablespoons butter
- ½ teaspoon vanilla extract
- ½ Tablespoon cinnamon
- ½ Tablespoon nutmeg
- ⅛ cup granulated sugar
- Maple syrup for dipping
- Powdered sugar for garnish (optional)
Instructions
- Step 1: Preheat your air fryer to 375°F and spray the bottom of the air basket with non-stick cooking spray.
- Step 2: Use a bread knife to slice each piece of bread into thirds. Set these aside.
- Step 3: In a small bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully blended.
- Step 4: In another small bowl, mix the cinnamon, nutmeg, and granulated sugar until well combined. Set aside.
- Step 5: Dip each bread stick into the egg mixture, coating both sides well but not soaking it to sogginess.
- Step 6: Lightly sprinkle each coated bread stick with the sugar and spice mixture, then place them in the air fryer basket leaving space between each stick for air circulation.
- Step 7: Air fry at 375°F for 6 minutes until the sticks are light, crispy, and golden.
- Step 8: Remove carefully and serve immediately with maple syrup for dipping. Optionally, dust with powdered sugar for extra sweetness.
Tips & Variations
- Use brioche or challah bread for richer, softer French toast sticks.
- Swap nutmeg for pumpkin pie spice for a seasonal twist.
- For extra crispiness, spray the sticks lightly with cooking spray before air frying.
- Try dipping the sticks in chocolate sauce or fruit compote as a fun alternative to maple syrup.
Storage
Store leftover French toast sticks in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F for 2-3 minutes to regain crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sliced bread instead of thick sliced bread?
Thick sliced bread works best because it holds up well to dipping and air frying without becoming too soggy. However, if you only have regular slices, just watch the soaking time carefully to avoid sogginess.
Do I need to melt the butter before mixing it in?
Yes, melting the butter helps it combine smoothly with the eggs and milk, ensuring an even coating on the bread sticks.
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Air Fryer French Toast Sticks Recipe
- Total Time: 16 minutes
- Yield: 24 French toast sticks 1x
Description
Crispy and golden Air Fryer French Toast Sticks are a quick and delicious breakfast treat. Made with thick sliced bread dipped in a rich mixture of eggs, milk, butter, and warm spices, these sticks are air fried to perfection for a healthier and hassle-free alternative to traditional fried French toast. Serve with maple syrup and a dusting of powdered sugar for a delightful start to your day.
Ingredients
Bread
- 8 slices thick sliced bread (somewhat thicker slices)
Wet Mixture
- 1 cup milk
- 3 large eggs
- 2 Tablespoons butter
- ½ teaspoon vanilla extract
Dry Mixture
- ½ Tablespoon cinnamon
- ½ Tablespoon nutmeg
- ⅛ cup granulated sugar
For Serving
- Maple syrup for dipping
- Powdered sugar for garnish (optional)
Instructions
- Preheat Air Fryer. Preheat your air fryer to 375°F (190°C) and spray the bottom of the air fryer basket with non-stick cooking spray to prevent sticking.
- Slice Bread. Use a bread knife to cut each slice of thick bread into thirds lengthwise, creating sticks. Set aside for dipping.
- Prepare Wet Mixture. In a small mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully combined and smooth.
- Combine Dry Spices. In another small bowl, mix the cinnamon, nutmeg, and granulated sugar evenly. Set this sugar-spice mixture aside for coating.
- Dip Bread Sticks. Dip each bread stick into the egg mixture, coating both sides thoroughly but avoiding making it soggy. Ensure each stick is well covered.
- Coat with Sugar-Spice. Lightly sprinkle the cinnamon-sugar mixture over each dipped bread stick for added flavor.
- Arrange in Air Fryer. Place the coated bread sticks in a single layer inside the air fryer basket, leaving space between sticks to ensure hot air circulates and cooks them evenly.
- Air Fry. Cook the French toast sticks at 375°F for 6 minutes until they turn light golden brown and have a crispy texture.
- Serve. Remove the French toast sticks from the air fryer. Serve immediately with warm maple syrup for dipping and optionally dust with powdered sugar for garnish.
Notes
- Ensure bread slices are thick for best texture and to avoid sogginess.
- Do not overcrowd the air fryer basket; air circulation is key for crispiness.
- If butter is solid, melt it before mixing into the egg mixture for better blending.
- You can adjust cinnamon and nutmeg proportion to taste.
- For a dairy-free version, substitute milk with almond or oat milk and use a vegan butter alternative.
- Serve immediately for best crisp texture as they soften over time.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer French Toast Sticks, Breakfast, Quick French Toast, Crisp French Toast, Easy Air Fryer Recipes
