Air Fryer Cinnamon-Brown Sugar Bananas Recipe
Introduction
Air Fryer Bananas are a quick and delightful treat that brings out the natural sweetness of ripe bananas with a warm, spiced glaze. This simple recipe uses just a few ingredients and is perfect for a snack or a quick dessert.
Ingredients
- 1 large banana
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Step 1: Peel the banana and slice it into ½ inch thick rounds.
- Step 2: Melt the butter in the microwave in a medium bowl.
- Step 3: Once the butter has melted, add the banana slices, brown sugar, cinnamon, and salt. Stir gently to coat the bananas evenly with the spiced butter mixture.
- Step 4: Arrange the banana slices in an even layer in a greased air fryer basket. Air fry at 400 degrees Fahrenheit for 4 minutes.
Tips & Variations
- Use ripe but firm bananas to prevent them from becoming too mushy during cooking.
- Try adding a sprinkle of nutmeg or a drizzle of honey for extra flavor.
- Serve with a scoop of vanilla ice cream or a dollop of Greek yogurt for a tasty dessert.
Storage
Store any leftover air fryer bananas in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave before serving to restore warmth and softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
It’s best to use fresh bananas for air frying, as frozen bananas may become too mushy and waterlogged when cooked.
What can I do if I don’t have an air fryer?
You can bake the bananas in a preheated oven at 400 degrees Fahrenheit for about 6 to 8 minutes, but keep a close eye to prevent burning.
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Air Fryer Cinnamon-Brown Sugar Bananas Recipe
- Total Time: 9 minutes
- Yield: 1 serving 1x
- Diet: Low Fat
Description
This Air Fryer Bananas recipe offers a quick and delightful way to enjoy caramelized, spiced bananas with a buttery, cinnamon-sugar glaze. Perfect as a warm dessert or a sweet snack, these bananas are cooked effortlessly in the air fryer, delivering a tender texture with a hint of crispiness on the edges.
Ingredients
Ingredients
- 1 large banana
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Prepare the banana: Peel the banana and slice it into ½ inch thick rounds to ensure even cooking and easy handling.
- Melt the butter: Place the butter in a medium microwave-safe bowl and heat in the microwave until fully melted, usually about 20-30 seconds.
- Coat the bananas: Add the sliced bananas to the melted butter, then sprinkle with brown sugar, cinnamon, and a pinch of salt. Stir gently to evenly coat each banana slice with the spiced butter mixture.
- Air fry the bananas: Lightly grease the air fryer basket to prevent sticking. Arrange the coated banana slices in a single even layer in the basket. Air fry at 400°F (204°C) for 4 minutes, allowing the bananas to caramelize and soften beautifully.
Notes
- For an extra touch, serve with vanilla ice cream or a drizzle of honey.
- You can substitute brown sugar with coconut sugar for a healthier option.
- Use ripe but firm bananas for the best texture; overly ripe bananas might become too mushy.
- Adjust cinnamon to taste depending on your preference.
- Make sure to arrange the banana slices in a single layer to ensure even cooking and avoid steaming.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer Bananas, caramelized bananas, cinnamon bananas, quick banana dessert, air fryer recipes, healthy dessert
