Name: Cheesy Garlic Zucchini Steaks Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 medium zucchini (about 1 lb. total); Kosher salt; 4 cloves garlic, finely chopped or grated; 1/4 tsp. crushed red pepper flakes, plus more for serving; 4 tbsp. extra-virgin olive oil, divided; 2 oz. mozzarella, shredded (about 1/2 cup); 1 oz. Parmesan, finely shredded (about 1/2 cup); 2 tbsp. torn fresh basil

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Introduction

Cheesy Garlic Zucchini Steaks are a delicious and easy way to elevate simple zucchini into a flavorful side or vegetarian main. With a savory garlic-infused oil and a melty cheese topping, these zucchini steaks are sure to impress.

There are six long zucchini halves arranged side by side on a large white plate. Each zucchini half is topped with a layer of melted golden cheese mixed with small browned bits, giving a slightly crispy texture on top. The zucchinis are grilled, showing charred grill marks and a bright green edge with soft yellow-green inside. Fresh green basil leaves are scattered over the zucchinis, and some red chili flakes are sprinkled on top. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium zucchini (about 1 lb. total)
Kosher salt
4 cloves garlic, finely chopped or grated
1/4 tsp. crushed red pepper flakes, plus more for serving
4 tbsp. extra-virgin olive oil, divided
2 oz. mozzarella, shredded (about 1/2 cup)
1 oz. Parmesan, finely shredded (about 1/2 cup)
2 tbsp. torn fresh basil

Instructions

Step 1: Using a sharp knife, slice each zucchini in half lengthwise to create 4 “steaks.” Score the flesh side of each steak ¼ inch deep diagonally at ½ inch intervals, then rotate 90° and repeat to form a crosshatch pattern.
Step 2: Season the scored sides with 1 teaspoon of kosher salt. Let the zucchini sit for about 15 minutes to release moisture.
Step 3: Arrange a rack in the center of your oven and preheat to 425°F (220°C). In a large skillet over medium heat, cook the garlic, crushed red pepper flakes, and 2 tablespoons of olive oil, stirring, until the garlic is fragrant—about 1 to 2 minutes. Transfer the garlic oil to a small bowl and set aside.
Step 4: Wipe the skillet clean and heat 1 tablespoon of olive oil over medium-high heat. Pat the zucchini dry and place two halves flesh side down in the skillet. Cook undisturbed until golden brown on the bottom, about 2 to 3 minutes. Transfer the browned zucchini to a baking sheet flesh side up. Repeat with the remaining zucchini and remaining 1 tablespoon oil.
Step 5: Brush the zucchini steaks with the reserved garlic oil. Bake in the preheated oven until tender, about 8 to 10 minutes. Then, top each steak with shredded mozzarella and Parmesan cheeses.
Step 6: Turn your oven’s broiler to high. Broil the zucchini steaks, watching carefully, until the cheese melts and browns lightly, about 2 to 3 minutes.
Step 7: Transfer the zucchini to a serving platter. Garnish with torn fresh basil and additional crushed red pepper flakes to taste. Serve warm.

Tips & Variations

For a different flavor, try adding a sprinkle of smoked paprika or Italian seasoning to the garlic oil.
Use vegan cheese alternatives to make this dish dairy-free.
Serve with a squeeze of fresh lemon juice for brightness.
To prevent sogginess, make sure to pat the zucchini dry before searing.

Storage

Store any leftover zucchini steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet to keep the cheese melty and avoid sogginess. Avoid microwaving to maintain texture and flavor.

How to Serve

The image shows two long zucchini halves on a white plate with a textured pattern, each topped with a golden, melted cheese layer that is slightly browned and bubbly, with small bits of red chili flakes scattered on top. The zucchini flesh beneath the cheese is green and slightly roasted. Fresh basil leaves are placed on each cheese-topped zucchini for a touch of green contrast. A fork is holding a small triangular piece of one zucchini near the plate’s edge. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of squash?

Yes, yellow squash or other summer squash can be used with similar results, though cooking times may vary slightly depending on thickness.

Can this recipe be made ahead?

You can prepare the zucchini steaks through the searing step ahead of time and refrigerate. Bake, cheese, and broil just before serving for best texture and flavor.