Air Fryer Hash Browns Recipe
Introduction
Crispy, golden air fryer hash browns are a quick and easy breakfast favorite. Using frozen potatoes makes this recipe super convenient without sacrificing that perfect crunch. You’ll have a delicious side in under 25 minutes.
Ingredients
- 16 ounces frozen hash browns
- 2 teaspoons olive oil
- Salt and pepper (to taste)
Instructions
- Step 1: Add frozen hash browns to a bowl and drizzle with the olive oil. Toss well to coat all the potatoes evenly.
- Step 2: Spread the potatoes into an even layer in your air fryer basket. Sprinkle with salt and pepper.
- Step 3: Air fry at 370 degrees for 15 minutes.
- Step 4: Use a spatula to divide the hash browns into 4 sections and carefully flip each section over. Sprinkle with additional salt and pepper, if desired.
- Step 5: Continue air frying at 370 degrees for 5 more minutes or until the potatoes reach your preferred crispiness.
- Step 6: Serve immediately for the best texture and flavor.
Tips & Variations
- For extra flavor, add garlic powder, onion powder, or smoked paprika before air frying.
- Use shredded hash browns for a crispier texture or diced for a chunkier bite.
- To make them extra crispy, avoid overcrowding the air fryer basket; cook in batches if needed.
Storage
Store leftover hash browns in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350 degrees for 3-5 minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh potatoes instead of frozen?
Yes, but be sure to grate and dry them thoroughly before cooking to prevent sogginess. Adjust cooking time as needed since fresh potatoes may take longer to crisp.
What air fryer model is best for hash browns?
Most air fryers work well; just make sure yours can reach 370 degrees and has enough space to keep the potatoes in a single layer for even cooking.
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Air Fryer Hash Browns Recipe
- Total Time: 23 minutes
- Yield: 2 to 3 servings 1x
Description
Crispy and golden air fryer hash browns made quickly with frozen potatoes, olive oil, and simple seasonings. Perfect for a delicious breakfast or side dish with minimal effort and cleanup.
Ingredients
Ingredients
- 16 ounces frozen hash browns
- 2 teaspoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Potatoes: Place the frozen hash browns in a large bowl and drizzle with 2 teaspoons of olive oil. Toss them thoroughly to ensure each piece is lightly coated with oil for even crisping.
- Arrange in Air Fryer: Spread the coated hash browns into an even layer inside the air fryer basket. Sprinkle salt and pepper evenly over the surface to season the potatoes before cooking.
- Initial Air Fry: Cook the hash browns in the air fryer at 370°F (188°C) for 15 minutes. This initial cooking phase helps the potatoes begin to crisp up.
- Flip and Season: Using a spatula, carefully divide the hash browns into four sections and flip each piece over to promote even browning. Optionally, sprinkle additional salt and pepper at this point.
- Final Air Fry: Continue cooking the hash browns at 370°F for another 5 minutes or until they achieve the desired level of crispiness.
- Serve: Remove the hash browns from the air fryer and serve immediately for the best texture and flavor.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket to allow proper air circulation.
- You can add other seasonings like paprika, garlic powder, or onion powder for flavor variations.
- Use a non-stick spray or parchment liner designed for air fryers to prevent sticking if desired.
- Check the hash browns halfway through the initial cook time to shake or stir if required for smaller air fryers.
- Prep Time: 3 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer hash browns, crispy hash browns, frozen hash browns recipe, easy breakfast side, quick hash browns
