Cheesy Korean Mochi Bread Recipe

Introduction

Cheesy Korean Mochi Bread is a delightful treat that combines the chewy texture of mochi with a rich, savory cheese flavor. Soft on the inside with a slightly crisp exterior, this bread is perfect for a snack or accompaniment to meals. Its unique texture and taste make it a fun recipe to try at home.

Ingredients

• 200 grams glutinous rice flour
• 5 grams salt
• 1/2 cup whole milk
• 1/4 cup light olive oil
• 1 egg, slightly beaten
• 30 grams grated Parmesan cheese
• 45 grams grated cheddar cheese
• 1/3 cup finely chopped green onions (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a mixing bowl, combine the glutinous rice flour and salt.
3. Step 3: Add the milk and olive oil to the flour mixture. Stir with a spoon or use a mixer until the mixture looks like small pellets.
4. Step 4: Pour in the beaten egg and mix well until a dough forms.
5. Step 5: Fold in the grated Parmesan, cheddar cheese, and chopped green onions if using, making sure they are evenly distributed.
6. Step 6: Lightly dust your work surface and hands with glutinous rice flour. Shape the dough gently into a disc.
7. Step 7: Cut the dough into 8 equal wedges, then roll each wedge into a smooth ball.
8. Step 8: Place the dough balls on a parchment-lined baking sheet. Bake for 18-20 minutes until the bread cracks on the surface and turns lightly golden.
9. Step 9: Allow to cool slightly before serving to enjoy the perfect chewy texture.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes or mix in finely chopped jalapeños with the green onions.
• You can substitute the cheddar cheese with mozzarella for a milder flavor or mix both for extra gooeyness.
• Dusting your hands and surface well with glutinous rice flour prevents the dough from sticking, making shaping easier.

Storage

Store the mochi bread in an airtight container at room temperature for up to 2 days to maintain softness. For longer storage, freeze the baked bread for up to 1 month. To reheat, warm in a preheated oven at 350°F (175°C) for 5-7 minutes to restore its chewy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is glutinous rice flour and where can I find it?

Glutinous rice flour is a finely ground flour made from sticky rice, which gives mochi bread its characteristic chewy texture. It is available in most Asian grocery stores and online.

Can I make this recipe dairy-free?

Yes, substitute the milk with a plant-based alternative like almond or oat milk, and use dairy-free cheese or omit the cheese altogether for a simpler version.

Cheesy Korean Mochi Bread Recipe

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★★★★★

4.6 from 81 reviews

• Author: Elara
• Total Time: 35 minutes
• Yield: 8 servings 1x

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Description

Cheesy Korean Mochi Bread is a delightful fusion of chewy mochi texture with savory cheese flavors. Made with glutinous rice flour and a blend of Parmesan and cheddar cheeses, this bread is soft, slightly sweet, and perfectly cheesy, baked to a light golden perfection. Its unique chewy bite and cheesy aroma make it an irresistible snack or accompaniment to any meal.

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Ingredients

Scale 1x2x3x

Dough

• 200 grams glutinous rice flour
• 5 grams salt
• 1/2 cup whole milk
• 1/4 cup light olive oil
• 1 egg, slightly beaten

Cheese and Add-ins

• 30 grams grated Parmesan cheese
• 45 grams grated cheddar cheese
• 1/3 cup finely chopped green onions (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the mochi bread.
2. Combine Dry Ingredients: In a mixing bowl, add the glutinous rice flour and salt. Mix them together to distribute the salt evenly.
3. Add Wet Ingredients: Pour the whole milk and light olive oil into the flour mixture. Mix with a spoon or mixer until the mixture resembles small pellets, indicating it’s starting to come together.
4. Incorporate the Egg: Add the slightly beaten egg to the bowl and beat or mix until it is fully incorporated and a cohesive dough forms.
5. Add Cheese and Green Onions: Fold in the grated Parmesan, grated cheddar cheese, and chopped green onions if using. Stir them thoroughly into the dough with a spatula or spoon.
6. Shape the Dough: Dust your work surface and hands with glutinous rice flour. Lightly shape the dough into a disc to make it easier to portion.
7. Divide and Roll: Cut the dough disc into 8 equal wedges. Roll each wedge into a smooth ball using the flour-dusted hands to prevent sticking.
8. Bake: Place the dough balls on a parchment-lined baking sheet, spacing them apart. Bake in the preheated oven for 18-20 minutes, or until cracks appear on the surface and the bread turns lightly golden.
9. Cool and Serve: Remove the bread from the oven and let them cool slightly before serving to enjoy the full chewy and cheesy texture.

Notes

• Dusting the surface and hands with glutinous rice flour prevents the dough from sticking and makes shaping easier.
• Feel free to omit the green onions or replace them with finely chopped herbs for a different flavor profile.
• Use freshly grated cheeses for better melting and flavor.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
• Reheat gently in the oven or toaster oven to restore softness and chewiness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Baking
• Cuisine: Korean

Keywords: cheesy mochi bread, Korean bread, glutinous rice flour bread, cheesy snack, mochi texture bread