Slow Cooker Meatloaf Dinner with Roasted Potatoes and Carrots Recipe
Introduction
This Slow Cooker Meatloaf Dinner is a comforting, hands-off meal perfect for busy days. Juicy meatloaf cooks alongside buttery potatoes and honey-glazed carrots, making dinner prep simple and satisfying.
Ingredients
- 1 lb. ground beef (7% fat recommended)
- 2 large eggs
- 1 oz. Lipton Onion Soup mix
- ¼ cup ketchup
- ½ cup panko bread crumbs
- 1 Tbsp. Worcestershire sauce
- ½ lb. baby gold potatoes, cut in half
- 4 Tbsp. salted butter, sliced
- ½ tsp. garlic powder
- ½ tsp. salt
- 3 large carrots, sliced diagonally about half an inch thick
- 4 Tbsp. salted butter, sliced
- 1 Tbsp. honey
- ½ cup ketchup
- 1 tsp. mustard
- 1 Tbsp. brown sugar
Instructions
- Step 1: In a large bowl, combine the ground beef, eggs, Lipton Onion Soup mix, ¼ cup ketchup, panko bread crumbs, and Worcestershire sauce. Mix well using a clean hand, then shape the mixture into a small loaf and place it in the center of the slow cooker.
- Step 2: Arrange the halved baby gold potatoes on one side of the meatloaf. Top them with 4 tablespoons of sliced butter, then sprinkle evenly with salt and garlic powder.
- Step 3: On the opposite side of the meatloaf, place the sliced carrots. Add the remaining 4 tablespoons of butter on top, then drizzle the honey over the carrots.
- Step 4: Cover the slow cooker with its lid and cook on LOW for 5 to 6 hours, or until the meatloaf is firm and cooked through and the vegetables are tender.
- Step 5: While the meatloaf cooks, mix together the remaining ½ cup ketchup, 1 teaspoon mustard, and 1 tablespoon brown sugar to create the topping.
- Step 6: When cooking is complete, spread the topping evenly over the meatloaf. Serve the meatloaf alongside the potatoes and carrots, and enjoy your comforting slow cooker meal!
Tips & Variations
- Use ground turkey or a mix of beef and pork for a different flavor profile.
- Add finely chopped onion or celery to the meatloaf mixture for extra texture.
- Swap baby gold potatoes with red potatoes or sweet potatoes for variation.
- If you prefer a sweeter carrot glaze, increase the honey slightly or add a pinch of cinnamon.
- Line the slow cooker with a slow cooker liner for easier cleanup.
Storage
Store leftover meatloaf and vegetables in an airtight container in the refrigerator for up to 3 days. To reheat, microwave portions until warmed through or reheat gently in a covered skillet over low heat. Avoid overcooking to keep the meatloaf moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of ground meat?
Yes, ground turkey, chicken, or a combination of beef and pork can all be used as alternatives. Just keep an eye on cooking times as leaner meats may cook faster and can dry out if overcooked.
Can I cook this meatloaf at a higher temperature to reduce cooking time?
You can cook it on HIGH for about 3 to 4 hours, but slow cooking on LOW yields a juicier and more tender meatloaf. Check for doneness by ensuring the internal temperature reaches 160°F (71°C).
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Slow Cooker Meatloaf Dinner with Roasted Potatoes and Carrots Recipe
- Total Time: 5 hours 45 minutes
- Yield: 4 servings 1x
Description
This Slow Cooker Meatloaf Dinner is a comforting and convenient one-pot meal featuring a juicy, seasoned meatloaf surrounded by tender baby gold potatoes and sweet glazed carrots. Slow-cooked to perfection, this hearty dish combines classic flavors with an effortless cooking method, making it perfect for a satisfying family dinner.
Ingredients
Meatloaf
- 1 lb. ground beef (7% fat for less grease)
- 2 large eggs
- 1 oz. Lipton Onion Soup mix
- ¼ cup ketchup
- ½ cup panko bread crumbs
- 1 Tbsp. Worcestershire sauce
Vegetables and Butter
- ½ lb. baby gold potatoes, cut in half
- 4 Tbsp. salted butter, sliced (for potatoes)
- ½ tsp. garlic powder
- ½ tsp. salt
- 3 large carrots, sliced half an inch thick on the diagonal
- 4 Tbsp. salted butter, sliced (for carrots)
Glaze for Meatloaf
- 1 Tbsp. honey
- ½ cup ketchup
- 1 tsp. mustard
- 1 Tbsp. brown sugar
Instructions
- Prepare Meatloaf Mixture: In a large bowl, combine ground beef, eggs, Lipton Onion Soup mix, ketchup, panko bread crumbs, and Worcestershire sauce. Mix thoroughly with your hand to evenly distribute ingredients and shape the mixture into a small loaf.
- Arrange Meatloaf in Slow Cooker: Place the shaped meatloaf in the center of the slow cooker insert.
- Add Potatoes: On one side of the meatloaf, add the halved baby gold potatoes. Top them with 4 tablespoons of sliced salted butter, then sprinkle garlic powder and salt evenly over the potatoes.
- Add Carrots: On the opposite side of the meatloaf, place the sliced carrots. Top these with 4 tablespoons of salted butter and drizzle the honey over the carrots for a sweet glaze.
- Cook: Cover the slow cooker with its lid and cook on the LOW setting for 5 to 6 hours, or until the meatloaf is firm and cooked through and the vegetables are tender.
- Prepare Topping: While the meatloaf cooks, combine ½ cup ketchup, 1 tsp. mustard, and 1 tablespoon brown sugar in a small bowl and mix until smooth.
- Glaze Meatloaf: When the cooking time is complete, spread the prepared ketchup-mustard glaze evenly over the top of the meatloaf inside the slow cooker.
- Serve: Spoon servings of the meatloaf along with the butter-topped potatoes and honey-glazed carrots onto plates. Enjoy your hearty slow cooker meal!
Notes
- Using ground beef with 7% fat helps reduce excess greasiness of the meatloaf.
- Panko breadcrumbs provide a lighter, fluffier texture compared to regular breadcrumbs.
- Make sure to slice the butter evenly to ensure it melts uniformly over the vegetables.
- Do not remove the lid during cooking to avoid heat loss and ensure even cooking.
- The glaze adds a sweet and tangy finishing touch; you can adjust the brown sugar and honey amounts to your taste.
- This recipe can be doubled for larger families; just adjust slow cooker size accordingly.
- Prep Time: 15 minutes
- Cook Time: 5 hours 30 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker meatloaf, easy meatloaf dinner, one pot meal, slow cooker recipes, comfort food, meatloaf with vegetables
