The Best Maple Latte (Iced & Hot) Recipe
Introduction
The Best Maple Latte is a cozy, delicious twist on a classic coffee favorite. Whether you prefer it hot or iced, this latte combines rich espresso with creamy milk and the natural sweetness of maple syrup for a comforting treat any time of year.
Ingredients
- 2 shots freshly brewed espresso
- 3/4 cup milk (whole milk or preferred milk alternative)
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- Whipped cream (optional)
- Ground cinnamon
Instructions
- Step 1: For a hot latte, brew 2 shots of espresso or make strong coffee directly in your serving cup.
- Step 2: In a small saucepan, heat the milk, maple syrup, and vanilla extract over medium heat until hot but not boiling.
- Step 3: Froth the milk mixture using a milk frother or whisk vigorously until foamy.
- Step 4: Pour the frothed milk over the espresso, top with a sprinkle of ground cinnamon or whipped cream if desired, and enjoy.
- Step 5: For an iced latte, brew the espresso or strong coffee and let it cool completely.
- Step 6: In a glass, combine the cooled espresso with the maple syrup and vanilla extract, stirring to combine.
- Step 7: Add ice to the glass, pour the milk over, then optionally top with whipped cream and a sprinkle of cinnamon before serving.
Tips & Variations
- Use any milk alternative like oat, almond, or soy for a dairy-free version.
- Adjust the amount of maple syrup to suit your preferred sweetness.
- Try adding a pinch of nutmeg or pumpkin spice for a seasonal twist.
- For extra frothiness, warm milk gently without boiling to preserve its texture.
Storage
Maple latte is best enjoyed fresh. If needed, brew espresso and store it separately in the fridge for up to 24 hours. Milk can be stored as usual, but the combined latte is not recommended for storage as foaming and texture will degrade. Reheat gently without boiling if using the hot version again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of espresso?
Yes, you can use strong brewed coffee as a substitute for espresso, but the flavor will be milder. Adjust the amount of coffee or brewing strength to maintain a rich taste.
What type of maple syrup works best?
Pure maple syrup, grade A or B, works best to give a natural sweetness and depth of flavor. Avoid pancake syrups with additives for the best taste.
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The Best Maple Latte (Iced & Hot) Recipe
- Total Time: 10 minutes
- Yield: 1 latte 1x
Description
Enjoy the rich and comforting flavors of this Best Maple Latte recipe, perfect for both hot and iced versions. Combining freshly brewed espresso, creamy milk, and natural sweetness from maple syrup, this latte is enhanced with a hint of vanilla and finished with a touch of cinnamon or whipped cream for a delightful coffee experience any time of year.
Ingredients
Common Ingredients
- 2 shots freshly brewed espresso
- 3/4 cup milk (whole milk or preferred milk alternative)
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions
- Prepare Espresso or Coffee: Brew two shots of espresso or make strong coffee, depending on your preference, to form the base of your latte.
- Hot Latte – Heat Milk Mixture: In a small saucepan, combine the milk, maple syrup, and vanilla extract. Heat this mixture over medium heat until it is hot but not boiling, ensuring the flavors meld without scalding the milk.
- Froth Milk: Use a milk frother or whisk vigorously to froth the hot milk mixture until it’s light and foamy, enhancing the texture of your latte.
- Combine and Serve Hot: Pour the frothed milk over the espresso in your cup. Optionally, top with whipped cream and a sprinkle of ground cinnamon for extra flavor and presentation.
- Iced Latte – Cool Espresso: Brew espresso or strong coffee and allow it to cool completely before assembling the iced latte to prevent dilution.
- Mix Ingredients for Iced Latte: In a glass, combine the cooled espresso with the maple syrup and vanilla extract. Stir well to blend the sweetness and flavor evenly.
- Add Ice and Milk: Fill the glass with ice, then pour the milk over the mixture to chill and balance the drink.
- Optional Toppings: Add whipped cream and a sprinkle of cinnamon on top for a delightful finish to your iced maple latte.
Notes
- For a vegan or dairy-free option, substitute milk with almond, oat, or soy milk.
- Adjust the maple syrup quantity to taste if you prefer a sweeter or lighter sweetness.
- Using freshly brewed espresso will deliver the best flavor, but strong brewed coffee works well as an alternative.
- The frothing step adds a creamy texture but can be skipped if you don’t have a frother; simply stirring the milk mixture is sufficient.
- Serve immediately for best taste and texture, especially with the iced version to avoid melting the ice too quickly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: maple latte, iced latte, hot latte, espresso drink, coffee recipe, maple syrup coffee, vanilla latte
