Dinner

Cold Corn Dip Recipe

Name: Cold Corn Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 30 ounces canned corn (drained); 10 ounces diced tomatoes with chiles (drained); 6 ounces sharp cheddar cheese (freshly shredded); 1/4 cup mayonnaise; 1/4 cup sour cream; 1 small jalapeno (seeded and minced); 1/2 cup minced cilantro; 1/3 cup diced red onion; 1/2 lime (juiced); 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon salt

ByElara Stone February 7, 2026February 7, 2026

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Introduction

This Cold Corn Dip is a refreshing and flavorful appetizer perfect for gatherings or casual snacking. Packed with sweet corn, spicy jalapeno, and tangy lime, it’s a crowd-pleaser that’s easy to whip up in minutes.

A white bowl filled with a corn salad made of yellow corn kernels mixed with red and green bits of vegetables, coated in a creamy dressing, topped with fresh green cilantro leaves and a small wedge of lime on the side. On the edge of the bowl, three bright green jalapeño slices are placed for garnish. The bowl sits on a white plate scattered with yellow corn chips and light brown round crackers. Around the plate, there are several bright red cherry tomatoes, a halved lime, and a bunch of fresh green cilantro, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

30 ounces canned corn (drained)
10 ounces diced tomatoes with chiles (drained)
6 ounces sharp cheddar cheese (freshly shredded)
1/4 cup mayonnaise
1/4 cup sour cream
1 small jalapeno (seeded and minced)
1/2 cup minced cilantro
1/3 cup diced red onion
1/2 lime (juiced)
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt

Instructions

Step 1: Add all of the ingredients to a medium mixing bowl and stir well to combine.
Step 2: Taste and add more salt or lime juice if needed.
Step 3: Serve immediately with tortilla chips or crackers.

Tips & Variations

For extra heat, leave some seeds in the jalapeno or add a dash of hot sauce.
Swap out sharp cheddar for pepper jack cheese to add a spicy twist.
Use fresh corn kernels in season for a fresher taste and crunch.
Add a squeeze of fresh orange juice for a subtle citrus sweetness.

Storage

Store the dip covered in the refrigerator for up to 3 days. Give it a good stir before serving again. This dip is best served chilled, so you can enjoy it straight from the fridge or let it sit at room temperature for 10 minutes before serving.

How to Serve

A white bowl filled with a creamy salad that has three main layers visible: the base layer is creamy with a mix of pale yellow corn kernels and light pink diced ham, scattered evenly throughout. On top of this is a layer of small chopped purple onion pieces mixed with green chopped herbs that add color contrast. The top shredded layer consists of bright orange cheddar cheese strips spread loosely, with a sprinkle of finely chopped green herbs over all layers. The bowl is placed on a white marbled surface with some blurred greenery and a cheese package in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to 2 days in advance. Just keep it covered and refrigerated, then stir well before serving.

What can I use if I don’t have sour cream?

You can substitute sour cream with Greek yogurt for a similar tang and creamy texture.