Asian Salad Dressing Recipe

Introduction

This vibrant Asian Salad Dressing brings a perfect balance of tangy, sweet, and savory flavors to your salads. Made with a blend of vinegars, hoisin sauce, and sesame oil, it’s easy to whip up and adds an exciting twist to any greens.

Ingredients

• ⅓ cup rice vinegar
• ¼ cup chinkiang vinegar
• ¼ cup hoisin sauce
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger, grated
• 1 teaspoon fresh garlic, finely minced
• 1 teaspoon brown sugar
• 2 tablespoons white sesame seeds
• 1 teaspoon black sesame seeds

Instructions

1. Step 1: In a medium bowl, combine all your ingredients and whisk thoroughly until well blended.
2. Step 2: Transfer the dressing into a container with a lid and refrigerate. It will keep fresh for up to 4 weeks.
3. Step 3: Shake the dressing well before each use to mix any ingredients that have settled or separated.

Tips & Variations

• For extra heat, add a pinch of crushed red pepper flakes or a dash of chili oil.
• Use toasted sesame seeds for a nuttier flavor.
• Adjust sweetness by adding more or less brown sugar to taste.
• If chinkiang vinegar is unavailable, substitute with balsamic vinegar for a similar depth.

Storage

Store the dressing in a sealed container in the refrigerator for up to 4 weeks. Before using, give it a good shake to recombine any separated ingredients. This dressing is great chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing ahead of time?

Yes, this dressing improves in flavor after resting for a few hours or overnight in the refrigerator. It can be made weeks ahead and stored properly.

Is this dressing suitable for gluten-free diets?

Traditional soy sauce contains gluten, so to make this dressing gluten-free, substitute with tamari or a gluten-free soy sauce alternative.

Asian Salad Dressing Recipe

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★★★★★

4.9 from 85 reviews

• Author: Elara
• Total Time: 10 minutes
• Yield: About 1 cup (8 servings) 1x
• Diet: Vegetarian

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Description

This Asian Salad Dressing is a flavorful blend of rice vinegar, chinkiang vinegar, hoisin sauce, sesame oil, soy sauce, and fresh aromatics like ginger and garlic. Enhanced with a touch of brown sugar and crunchy white and black sesame seeds, it offers a perfect balance of tangy, sweet, and savory notes. Ideal for drizzling over salads, grilled vegetables, or as a dipping sauce, this dressing is easy to prepare, can be stored refrigerated for up to four weeks, and adds an authentic Asian flair to your meals.

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Ingredients

Scale 1x2x3x

Dressings Ingredients

• ⅓ cup rice vinegar
• ¼ cup chinkiang vinegar
• ¼ cup hoisin sauce
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger (grated)
• 1 teaspoon fresh garlic (finely minced)
• 1 teaspoon brown sugar
• 2 tablespoons white sesame seeds
• 1 teaspoon black sesame seeds

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Instructions

1. Combine Ingredients: In a medium bowl, add rice vinegar, chinkiang vinegar, hoisin sauce, sesame oil, soy sauce, freshly grated ginger, finely minced garlic, brown sugar, white sesame seeds, and black sesame seeds. Whisk thoroughly to mix all ingredients evenly and dissolve the sugar.
2. Store Dressing: Pour the mixed dressing into a container with a tight-fitting lid to preserve freshness. Seal it and place it in the refrigerator where it will keep well for up to 4 weeks.
3. Shake Before Use: Each time you use the dressing, shake the container vigorously to re-emulsify any ingredients that may have separated or settled, ensuring a consistent flavor and texture every time.

Notes

• Use fresh ginger and garlic for the best flavor.
• Shake well before each use, as natural separation may occur.
• Store refrigerated and consume within 4 weeks for optimal freshness.
• Chinkiang vinegar can be substituted with black rice vinegar if unavailable.
• This dressing is versatile and can also be used as a marinade or dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Sauce / Dressing
• Method: No-Cook
• Cuisine: Asian

Keywords: Asian salad dressing, hoisin sauce dressing, sesame oil dressing, easy salad dressing, no-cook dressing