Cowboy Mushrooms Recipe
Introduction
Cowboy Mushrooms are a hearty and flavorful side dish, perfect for elevating any meal. Cooked in rich cowboy butter, these tender mushrooms develop a beautiful golden color and a deep, savory taste.
Ingredients
- 2 pounds white button mushrooms (about 2 packages, 16 ounces each), cleaned
- Cowboy butter recipe, doubled
- Salt, to taste
Instructions
- Step 1: Heat a large skillet over medium heat and add the doubled amount of cowboy butter. Allow the butter to fully melt before proceeding.
- Step 2: Add the cleaned mushrooms to the skillet, stirring to coat them evenly with the melted cowboy butter.
- Step 3: Cook the mushrooms, stirring occasionally, for about 20 to 22 minutes. Continue until the mushrooms become tender and develop a golden color.
- Step 4: Season with salt to taste, remove from heat, and serve warm.
Tips & Variations
- For extra flavor, add a splash of Worcestershire sauce or a sprinkle of smoked paprika while cooking.
- If using other mushroom varieties like cremini or portobello, adjust cooking time slightly to achieve the same tenderness.
- Serve topped with fresh chopped parsley or chives for added freshness and color.
Storage
Store leftover cowboy mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to retain their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is cowboy butter?
Cowboy butter is a savory compound butter typically made by combining softened butter with garlic, herbs, spices, and sometimes lemon juice or zest. It adds rich flavor to dishes like mushrooms and grilled meats.
Can I use frozen mushrooms for this recipe?
Fresh mushrooms are best for this recipe to achieve the best texture and flavor. Frozen mushrooms tend to release excess moisture and may become soggy when cooked.
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Cowboy Mushrooms Recipe
- Total Time: 32 minutes
- Yield: 6 servings 1x
Description
Cowboy Mushrooms are a savory side dish made by sautéing white button mushrooms in rich cowboy butter until tender and golden. This recipe brings out deep, buttery flavors with a hint of spice, making it a perfect accompaniment to grilled meats or hearty dinners.
Ingredients
Mushrooms
- 2 pounds white button mushrooms (about 2 packages, 16 ounces each), cleaned
Cowboy Butter
- 1 batch cowboy butter recipe, doubled (a blend of butter, garlic, herbs, and spices)
Seasoning
- Salt, to taste
Instructions
- Prepare the Butter: Double the cowboy butter recipe to ensure enough flavorful butter is available for sautéing the mushrooms. This butter typically includes a mix of garlic, herbs, and spices blended with softened butter.
- Heat the Skillet: Place a large skillet over medium heat and add the prepared cowboy butter. Allow the butter to melt completely, releasing its aromatic flavors.
- Add the Mushrooms: Once the butter has melted, add the cleaned white button mushrooms to the skillet. Stir well to coat the mushrooms evenly with the cowboy butter.
- Cook the Mushrooms: Sauté the mushrooms over medium heat, stirring occasionally to cook them evenly. Continue cooking for about 20 to 22 minutes until the mushrooms become tender and develop a nice golden-brown color.
- Season and Serve: Season the cooked mushrooms with salt to taste. Serve hot as a flavorful side dish to complement your main meal.
Notes
- Ensure mushrooms are cleaned thoroughly but not soaked in water to avoid sogginess.
- Adjust the amount of cowboy butter according to taste preference and mushroom quantity.
- Use a large skillet to prevent overcrowding, which ensures even cooking and browning.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: Cowboy Mushrooms, sautéed mushrooms, cowboy butter mushrooms, mushroom side dish, buttery mushrooms
