Cinnamon Roll Casserole Recipe

Introduction

This Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, perfect for a cozy breakfast or brunch. Soft, gooey pieces of cinnamon roll dough baked in a custard mixture create an irresistible, comforting dish that everyone will love.

Ingredients

• 4 eggs
• ½ cup half and half (or heavy cream)
• 2 teaspoons vanilla extract
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tubes refrigerated cinnamon rolls (16 rolls total)
• 2 cinnamon roll icing packets
• ¼ cup maple syrup (optional)

Instructions

1. Step 1: Preheat your oven to 350° Fahrenheit and prepare a 9×13-inch casserole dish by spraying it with cooking spray.
2. Step 2: In a medium bowl, whisk together the eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg until fully combined. Set this mixture aside.
3. Step 3: Using scissors, cut the cinnamon roll dough into 1-inch pieces and spread them evenly in the prepared casserole dish.
4. Step 4: Pour the egg mixture evenly over the cinnamon roll pieces in the dish.
5. Step 5: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and slightly crunchy.
6. Step 6: Remove the casserole from the oven. Drizzle the maple syrup and the icing packets over the warm cinnamon roll casserole.
7. Step 7: Let the casserole rest for 5 to 10 minutes before slicing and serving warm.

Tips & Variations

• For extra flavor, sprinkle chopped nuts like pecans or walnuts into the casserole before baking.
• Swap maple syrup for honey or caramel sauce for a different touch of sweetness.
• If you prefer a dairy-free version, use a plant-based cream alternative and egg substitute.

Storage

Store any leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or reheat the entire casserole in the oven at 300° Fahrenheit until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to baking time if needed.

Can I use homemade cinnamon roll dough?

Absolutely! Homemade dough works beautifully and adds a personal touch. Just prepare and cut the dough into pieces as directed.

Cinnamon Roll Casserole Recipe

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★★★★★

4.7 from 89 reviews

• Author: Elara
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

Delight in a warm, gooey Cinnamon Roll Casserole, perfect for breakfast or brunch. This easy recipe transforms classic cinnamon rolls into a baked, custardy casserole topped with luscious icing and optional maple syrup for extra sweetness.

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Ingredients

Scale 1x2x3x

Casserole Mixture

• 4 eggs
• ½ cup half and half (or heavy cream)
• 2 teaspoons vanilla extract
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg

Main Ingredients

• 2 tubes refrigerated cinnamon rolls (16 rolls total)
• 2 cinnamon roll icing packets (included with the rolls)
• ¼ cup maple syrup (optional)

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Instructions

1. Preheat oven: Preheat your oven to 350° Fahrenheit to ensure it’s at the perfect temperature for baking the casserole evenly.
2. Prepare casserole dish: Spray a 9×13 inch casserole dish with cooking spray to prevent sticking and make for easy cleanup.
3. Mix custard: In a medium bowl, whisk together the eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg until fully combined and smooth. Set this mixture aside.
4. Cut cinnamon rolls: Using scissors, cut the cinnamon roll dough into 1-inch pieces and place them evenly in the prepared casserole dish.
5. Combine: Pour the custard mixture evenly over the cinnamon roll pieces, making sure they are well-coated and starting to soak up the liquid.
6. Bake: Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and slightly crunchy, indicating it’s cooked through.
7. Cool slightly: Remove the casserole from the oven and let it rest briefly to allow it to set.
8. Add toppings: Drizzle the included cinnamon roll icing packets and optional maple syrup over the warm casserole for added flavor and sweetness.
9. Serve: Allow the casserole to rest for 5-10 minutes before slicing and serving warm to enjoy a delightful, comforting breakfast dish.

Notes

• You can substitute heavy cream with half and half to lighten the casserole.
• Maple syrup is optional but adds a nice extra layer of sweetness.
• Use scissors to cut the dough for even pieces and ease of preparation.
• Allowing the casserole to rest before serving improves texture and flavor absorption.
• Store leftovers covered in the refrigerator and reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll casserole,baked cinnamon rolls,breakfast casserole,easy brunch recipe,cinnamon roll bake