Strawberry Cake Mix Cookies Recipe
Introduction
These Strawberry Cake Mix Cookies are a delightful twist on traditional cookies, bursting with sweet strawberry flavor and studded with creamy white chocolate chips. Easy to make and perfect for sharing, they bring a fresh, fruity taste to your cookie jar.
Ingredients
- 1 15.25-ounce box strawberry cake mix
- 2 large eggs
- ½ cup salted butter (softened)
- 1½ tablespoons strawberry syrup
- 3 tablespoons lemon juice (about one lemon)
- ½ teaspoon baking soda
- 1 cup white chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper to prevent sticking.
- Step 2: In a large bowl, combine the strawberry cake mix, eggs, softened butter, strawberry syrup, lemon juice, and baking soda. Mix thoroughly until smooth and fully incorporated.
- Step 3: Gently fold in the white chocolate chips, distributing them evenly throughout the dough.
- Step 4: Using a 2-inch cookie scoop or spoon, drop portions of dough onto the prepared cookie sheet, spacing them about 2 inches apart to allow for spreading.
- Step 5: Bake in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers remain soft. Let the cookies cool on the sheet for 4 minutes before transferring them to a wire rack or plate to finish cooling.
Tips & Variations
- For extra strawberry flavor, add a sprinkle of freeze-dried strawberry powder to the dough.
- Substitute the white chocolate chips with dark chocolate or chopped nuts for a different texture and taste.
- If you prefer a less sweet cookie, reduce the strawberry syrup to 1 tablespoon.
Storage
Store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in a sealed bag for up to 3 months. Reheat briefly in the microwave or enjoy thawed at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough to balance the flavors.
Will the cookies spread too much while baking?
Spacing the dough scoops about 2 inches apart helps prevent excessive spreading. Also, make sure the butter is softened but not melted to keep the dough firm.
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Strawberry Cake Mix Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Diet: Vegetarian
Description
Delight in these easy Strawberry Cake Mix Cookies that combine the sweet, fruity flavor of strawberry cake with the creamy richness of white chocolate chips. Soft and chewy with a subtle lemony twist, these cookies are quick to prepare and perfect for any occasion.
Ingredients
Cookies
- 1 15.25-ounce box strawberry cake mix
- 2 large eggs
- ½ cup salted butter, softened
- 1½ tbsp strawberry syrup
- 3 tbsp lemon juice (about one lemon)
- ½ tsp baking soda
- 1 cup white chocolate chips
Instructions
- Preheat Oven and Prepare Sheet: Preheat your oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the strawberry cake mix, eggs, softened salted butter, strawberry syrup, lemon juice, and baking soda. Mix thoroughly until the batter is completely combined and smooth.
- Fold in White Chocolate Chips: Gently fold the white chocolate chips into the batter, ensuring even distribution throughout the dough without overmixing.
- Scoop Dough: Using a small 2-inch cookie scoop, drop rounded spoonfuls of dough onto the prepared cookie sheet. Leave approximately 2 inches of space between each cookie to allow for spreading during baking.
- Bake: Place the cookie sheet in the preheated oven and bake for 8 to 10 minutes, or until the edges of the cookies are set and lightly golden.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 4 minutes. Then transfer to a wire rack to cool completely if desired before serving.
Notes
- For best results, use room temperature butter to ensure proper mixing and texture.
- You can substitute white chocolate chips with regular chocolate chips or dried strawberries for a different twist.
- If you prefer a less sweet cookie, reduce the strawberry syrup to 1 tablespoon.
- Store cookies in an airtight container for up to 5 days to maintain freshness.
- These cookies freeze well; store in a freezer-safe bag for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry cookies, cake mix cookies, white chocolate chip cookies, easy strawberry dessert, quick cookies
