Creamy Mango Lassi Recipe
Introduction
Mango Lassi is a refreshing, creamy Indian drink that’s perfect for hot days or as a delightful snack. Made with yogurt, sweet mangoes, and a hint of cardamom, it’s both nutritious and delicious.
Ingredients
- 1 cup plain yogurt
- 1/4 cup milk, more as needed
- 2 cups frozen mangos
- 2 tablespoons honey
- 1/4 teaspoon cardamom
Instructions
- Step 1: Add the yogurt, milk, frozen mangoes, honey, and cardamom into a high-powered blender.
- Step 2: Blend at high speed for about 1 minute until the mixture is smooth and silky.
- Step 3: If the lassi is too thick, add more milk or water and blend again until you reach your desired consistency. For a thicker version, add ice instead.
- Step 4: Taste and add extra honey if you’d like it sweeter. Serve immediately and enjoy!
Tips & Variations
- Use fresh mangoes in season for a sweeter and more vibrant flavor.
- Swap honey for sugar or maple syrup if preferred.
- Add a pinch of saffron for an aromatic twist.
- For a vegan option, use dairy-free yogurt and almond or coconut milk.
Storage
Store any leftover mango lassi in an airtight container in the refrigerator for up to 24 hours. Stir well before serving as the ingredients may separate. It is best enjoyed fresh and chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mango instead of frozen?
Yes, fresh mango works well. Use ripe mangoes, and add ice cubes or chill the drink before serving to keep it cool.
What if I don’t have cardamom?
You can omit cardamom or substitute it with a pinch of cinnamon or nutmeg, though the flavor profile will change slightly.
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Creamy Mango Lassi Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Mango Lassi is a refreshing Indian yogurt-based drink that combines creamy plain yogurt, sweet mangoes, and fragrant cardamom. Perfectly balanced with honey for sweetness and a hint of milk to adjust consistency, this chilled beverage is smooth, silky, and ideal for hot days or as a delicious accompaniment to spicy meals.
Ingredients
Ingredients
- 1 cup plain yogurt
- 1/4 cup milk (more as needed)
- 2 cups frozen mangos
- 2 tablespoons honey
- 1/4 teaspoon cardamom
Instructions
- Add Ingredients: Add the yogurt, milk, frozen mangoes, honey, and cardamom into a high-powered blender.
- Blend Smooth: Blend at high speed for about 1 minute until you get a smooth, silky texture.
- Adjust Consistency: If the mango lassi is too thick, add more milk or water and blend again until you reach the desired thickness. For a thicker consistency, add some ice and blend.
- Taste and Sweeten: Taste the lassi and add additional honey if it is too tangy for your liking. Blend briefly to combine.
- Serve: Pour into glasses and enjoy immediately as a refreshing, cooling drink.
Notes
- Use high-quality ripe mangoes for the best flavor, frozen mangoes work well year-round.
- Adjust the sweetness based on the natural sweetness of your mangoes and personal preference.
- Cardamom adds a distinctive aroma, but it can be omitted if not available.
- For a vegan version, substitute yogurt with coconut or almond yogurt and use a plant-based milk.
- To keep the lassi chilled longer, add ice cubes or refrigerate for 20 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Keywords: Mango Lassi, Indian drink, yogurt smoothie, mango smoothie, refreshing beverage, cardamom drink
