Air Fryer Frozen Cauliflower Recipe

Introduction

This Air Fryer Frozen Cauliflower recipe is a quick and easy way to enjoy a crispy, flavorful vegetable side dish. Using frozen cauliflower makes it convenient, and the air fryer ensures a perfectly roasted texture without much effort.

Close-up of roasted cauliflower florets that are golden brown with some charred edges, held on a white spatula over a black air fryer basket. The cauliflower pieces are lightly crisp and vary in size, showing a mix of tender, soft textures and crunchy browned spots. The background shows more roasted cauliflower inside the air fryer basket, with a clean, white marbled surface beneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 24 oz frozen cauliflower florets
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • Olive oil spray

Instructions

  1. Step 1: Spray the air fryer basket with olive oil spray, then place the frozen cauliflower florets in the basket. For best results, do not allow the cauliflower to thaw before cooking; place it straight from the freezer into the air fryer.
  2. Step 2: Spray the cauliflower with olive oil spray, then sprinkle the salt, pepper, garlic powder, and onion powder evenly over it. Shake the basket gently to distribute the spices.
  3. Step 3: Air fry at 400 degrees for 10 minutes. After 10 minutes, stir and shake the basket, then continue air frying for an additional 5 to 15 minutes until the cauliflower reaches your desired level of crispiness.
  4. Step 4: Serve the cauliflower immediately for best texture and flavor.

Tips & Variations

  • For extra flavor, toss the cauliflower with a tablespoon of grated Parmesan cheese after cooking.
  • Adjust the seasoning by adding smoked paprika or chili powder for a spicy kick.
  • Serve with a squeeze of fresh lemon juice to brighten the flavors.

Storage

Store leftover cooked cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350 degrees for 3-5 minutes to regain crispiness, or microwave if you prefer it softer.

How to Serve

A close-up view of roasted cauliflower pieces in a black pan, showing about one layer of florets with slightly charred and browned edges, giving a mix of creamy white and golden brown colors. The cauliflower has a rough texture with some darker spots from roasting, and the florets are unevenly shaped, some more browned than others. The pan interior is smooth and matte black, contrasting with the light cauliflower. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cauliflower instead of frozen?

Yes, but you may need to adjust the cooking time. Fresh cauliflower usually requires a bit longer to cook through and crisp up in the air fryer.

Do I need to thaw the cauliflower before air frying?

No, it’s best to cook the cauliflower straight from frozen to avoid sogginess and ensure a crispy texture.

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Air Fryer Frozen Cauliflower Recipe


  • Author: Elara
  • Total Time: 20-30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Air Fryer Frozen Cauliflower recipe offers a quick and easy way to transform frozen cauliflower florets into a crispy, flavorful side dish. Seasoned with garlic and onion powder, salt, and pepper, then air-fried to perfection with a light spray of olive oil, it’s a healthy and convenient vegetable option ready in under 30 minutes.


Ingredients

Scale

Ingredients

  • 24 oz frozen cauliflower florets
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • Olive oil spray, as needed

Instructions

  1. Prepare the Air Fryer Basket: Spray the air fryer basket with olive oil spray to prevent sticking. Place the frozen cauliflower florets directly into the basket without thawing to ensure they become crispy when air-fried.
  2. Season the Cauliflower: Lightly spray the cauliflower with olive oil spray. Sprinkle salt, pepper, garlic powder, and onion powder evenly over the florets. Shake the basket gently to distribute the spices evenly among the cauliflower pieces.
  3. Initial Air Frying: Set the air fryer to 400°F (204°C) and cook the cauliflower for 10 minutes to start the cooking process and begin crisping the florets.
  4. Finish Air Frying: After 10 minutes, stir and shake the basket to move the cauliflower for even cooking. Continue to air fry for an additional 5 to 15 minutes, depending on your desired level of crispiness.
  5. Serve: Once crispy and cooked through, remove from the air fryer and serve immediately for best texture and flavor.

Notes

  • Do not thaw the frozen cauliflower before air frying to ensure crispiness.
  • Adjust the seasoning quantities according to your taste preference.
  • Cooking time may vary depending on your air fryer model; check for doneness and desired crispiness.
  • Use olive oil spray lightly to reduce calories and prevent sogginess.
  • Prep Time: 5 minutes
  • Cook Time: 15-25 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer cauliflower, frozen cauliflower recipe, easy vegetable side, crispy cauliflower, healthy air fryer recipes

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