Refreshing Watermelon Lime Popsicles Recipe
Introduction
Watermelon popsicles are a perfect refreshing treat for hot days. Made with just watermelon and lime juice, they are naturally sweet and tangy, offering a cool, healthy snack that both kids and adults will love.
Ingredients
- 6 cups cubed watermelon
- 2 tablespoons fresh lime juice
Instructions
- Step 1: In a blender, combine the cubed watermelon and fresh lime juice. Blend until the mixture is completely smooth.
- Step 2: Pour the blended mixture into popsicle molds, leaving about ½ inch of space at the top to allow for expansion during freezing. Cover the molds and insert popsicle sticks if your molds require it.
- Step 3: Freeze the popsicles until fully set, about 4 hours or preferably overnight for best results.
Tips & Variations
- For a sweeter popsicle, add a tablespoon of honey or agave syrup before blending.
- Try adding fresh mint leaves during blending for a refreshing twist.
- Use a fork or toothpick to stir the mixture halfway through freezing for a softer texture.
Storage
Store watermelon popsicles in an airtight container or covered in the freezer for up to two weeks. To enjoy, let them sit at room temperature for a couple of minutes to soften slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits for popsicles?
Absolutely! Many fruits like strawberries, mangoes, or peaches work well in popsicles when blended into a smooth puree.
Do I need special popsicle molds?
While popsicle molds make shaping easy, you can use small paper cups with wooden sticks or even an ice cube tray in a pinch.
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Refreshing Watermelon Lime Popsicles Recipe
- Total Time: 4 hours 10 minutes
- Yield: 6–8 popsicles depending on mold size 1x
- Diet: Low Fat
Description
Refreshing and naturally sweet watermelon popsicles made with fresh watermelon and a dash of lime juice. Perfect for a healthy and hydrating summer treat that requires just two simple ingredients and minimal preparation.
Ingredients
Watermelon Popsicles Ingredients
- 6 cups cubed watermelon
- 2 tablespoons fresh lime juice
Instructions
- Prepare the blend: In a blender, place the cubed watermelon and fresh lime juice. Blend the mixture until it becomes completely smooth, ensuring no chunks remain for a uniform texture.
- Fill the molds: Pour the blended mixture into popsicle molds, leaving about ½ inch of space at the top to allow for expansion during freezing.
- Freeze: Cover the molds to prevent freezer odors from affecting the popsicles and insert popsicle sticks if the molds don’t already include them. Freeze the mixture until fully set, which takes about 4 hours or preferably overnight for best results.
Notes
- To remove the popsicles from the molds easily, run warm water briefly on the outside of the molds.
- For an extra pop of flavor, you can add fresh mint leaves or small chunks of other fruits before freezing.
- Ensure the watermelon is well ripened for maximum sweetness and flavor.
- These popsicles are naturally low in calories and contain no added sugars.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: watermelon popsicles, summer dessert, healthy popsicles, homemade popsicles, fruit popsicles, low calorie dessert
