Dessert

Cottage Cheese Caprese Toast Recipe

ByElara Stone January 16, 2026January 16, 2026

Introduction

This Cottage Cheese Caprese Toast is a fresh and flavorful twist on the classic Caprese salad. With roasted cherry tomatoes, creamy cottage cheese, and a drizzle of balsamic glaze, it makes a perfect light breakfast or snack.

Two slices of toasted bread serve as the base layer, showing a light brown, crispy texture. On top, there is a thick, uneven layer of white creamy cheese spread across the bread. The next layer consists of roasted cherry tomatoes in red, orange, and yellow colors, giving a juicy and slightly wrinkled look. Small fresh green basil leaves are scattered on top of the tomatoes for a fresh touch. Dark brown balsamic glaze is drizzled over the entire dish, adding a shiny and rich contrast. The dish is placed on a white plate with a thin red rim, and the background features a white marble texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz cherry tomatoes
2 fresh garlic cloves, sliced or minced
1 tbsp olive oil
1/4 tsp dried basil
1/4 tsp dried oregano
2 slices of sourdough, toasted
1/2 cup cottage cheese
Balsamic glaze
Fresh basil
Flakey sea salt
Black pepper

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit.
Step 2: In a small baking dish, combine cherry tomatoes, olive oil, fresh garlic, dried basil, and dried oregano. Mix thoroughly to coat evenly.
Step 3: Bake the tomato mixture for 20–25 minutes until the tomatoes are soft and slightly caramelized.
Step 4: Spread the cottage cheese evenly over the toasted sourdough slices.
Step 5: Top the cottage cheese with the roasted cherry tomatoes.
Step 6: Drizzle balsamic glaze over the toast, then garnish with fresh basil, flakey sea salt, and black pepper to taste. Add extra dried herbs if desired.
Step 7: Serve immediately and enjoy your delicious Caprese-inspired toast.

Tips & Variations

Use fresh mozzarella instead of cottage cheese for a more traditional Caprese flavor.
If balsamic glaze isn’t available, reduce balsamic vinegar gently on the stovetop until syrupy.
Try adding a sprinkle of crushed red pepper for a spicy kick.
For extra crunch, add toasted pine nuts or sliced almonds on top.

Storage

Assemble the toast just before serving for the best texture. Leftover roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before adding fresh cottage cheese and toast.

How to Serve

The image shows two toasted bread slices placed side by side on a white plate with a red rim, set on a white marbled surface. Each toast has three layers: the base is a golden-brown toasted bread with a slightly crunchy texture, the middle layer is a soft, white creamy cheese spread evenly on the bread, and the top layer consists of roasted cherry tomatoes in vibrant red, orange, and yellow colors, slightly wrinkled from roasting. Scattered fresh green basil leaves sit on the tomatoes, adding color contrast. The dish is drizzled with a dark balsamic glaze that creates shiny lines over the top and is sprinkled lightly with black pepper. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, any sturdy bread like ciabatta, multigrain, or whole wheat works well. Toasting helps keep the bread from becoming soggy.

Is cottage cheese a good substitute for fresh mozzarella?

Cottage cheese provides a similar creamy texture with fewer calories and a bit of tang, making it a lighter alternative to fresh mozzarella.