Dessert

Peanut Butter & Jelly Stovetop Oatmeal Recipe

ByElara Stone January 16, 2026January 16, 2026

Introduction

This Peanut Butter & Jelly Stovetop Oatmeal combines classic flavors into a warm, comforting breakfast. It’s quick to make and offers a delicious, protein-packed start to your day.

A white bowl filled with creamy overnight oats mixed with chia seeds, showing a thick and somewhat grainy texture as the base layer. On top, a golden-brown dollop of peanut butter spread partially lifting with a silver spoon resting inside the bowl. Bright red fresh raspberries are scattered across the top, adding a vibrant color contrast to the neutral oats and peanut butter. The bowl sits on a wooden surface with a white marbled texture background visible above. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup oats
1 tbsp chia seeds
1/2 cup whole milk
1 cup water
2 tbsp powdered peanut butter
1 tbsp pure maple syrup
1 tsp vanilla extract
Cinnamon, to taste
Salt, to taste
Toppings: fresh berries, peanut butter, jelly or jam, peanuts

Instructions

Step 1: Add oats, chia seeds, milk, and water to a small saucepan over medium-high heat and bring to a boil.
Step 2: Reduce the heat to low, then stir in vanilla extract, maple syrup, cinnamon, and salt. Simmer for 10-15 minutes until the oatmeal reaches your desired texture.
Step 3: Stir in the powdered peanut butter until fully combined.
Step 4: Spoon the peanut butter oatmeal into a bowl.
Step 5: Top with peanut butter and jelly, or alternatively, fresh berries, jam, and peanuts for added flavor and texture.

Tips & Variations

Use almond or oat milk instead of whole milk for a dairy-free version.
Add a pinch of salt to enhance the peanut butter flavor.
Top with sliced bananas or a drizzle of honey for extra sweetness.
For a chunkier texture, add chopped peanuts or nut butter on top just before serving.

Storage

Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture as needed.

How to Serve

A white bowl filled with a thick layer of oatmeal that has a mix of light brown and beige colors with visible chia seeds. On top, there is a layer of fresh bright red raspberries placed both whole and slightly crushed, creating a wet, juicy texture. A smooth, light brown almond or peanut butter dollop spreads partially across the center of the berries. A small silver spoon rests inside the bowl on the right edge. The bowl is set on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter instead of powdered peanut butter?

Yes, you can substitute regular peanut butter, but you might want to reduce added liquids slightly or add it as a topping instead to maintain the right oatmeal consistency.

Is chia seed necessary in this recipe?

Chia seeds add extra fiber and help thicken the oatmeal, but you can omit them if you prefer—it will still be delicious.