Easy 2 Ingredient Spice Cake Donuts Recipe

Introduction

These easy 2 Ingredient Spice Cake Donuts are a delightful treat perfect for any time of day. Soft, flavorful, and quick to prepare, they bring cozy autumn spices to your breakfast table or snack time with minimal effort.

Ingredients

• 1 box spice cake mix
• 2 cups unsweetened applesauce
• 1 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a mixing bowl, combine the spice cake mix with the unsweetened applesauce until well blended.
3. Step 3: Pour or scoop the batter into a piping bag and pipe it evenly into the cavities of a donut pan.
4. Step 4: Bake for 14 to 16 minutes, or until the donuts are lightly browned and cooked through.
5. Step 5: Allow the donuts to cool in the pan for about 15 minutes, then carefully remove them and place on a wire rack to cool completely.
6. Step 6: To make cinnamon sugar donuts, combine the granulated sugar and ground cinnamon in a bowl.
7. Step 7: Brush the cooled donuts with melted butter, then dip them into the cinnamon sugar mixture, coating all sides.
8. Step 8: For powdered sugar donuts, toss the cooled donuts in powdered sugar until fully coated.
9. Step 9: Enjoy your donuts fresh or store as desired.

Tips & Variations

• Use a piping bag for clean, even donut shapes, or spoon the batter carefully into the pan if you don’t have one.
• Try mixing a teaspoon of nutmeg or cloves into the batter for extra spice.
• For a glaze alternative, mix powdered sugar with milk or lemon juice for a simple drizzle.
• Make half the batch cinnamon sugar and the other half powdered sugar to please all tastes.

Storage

Store donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm them in a microwave for 10 to 15 seconds or in a low oven until warmed through. They are best enjoyed fresh but keep well for a few days when stored properly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts without a donut pan?

Yes, you can bake the batter in a muffin pan for donut holes or use a silicone mold. The shape will differ, but the taste remains delicious.

Is the applesauce a substitute for eggs or oil?

Yes, the unsweetened applesauce replaces eggs and oil, making these donuts lower in fat and suitable for those avoiding eggs.

Easy 2 Ingredient Spice Cake Donuts Recipe

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★★★★★

4.6 from 145 reviews

• Author: Elara
• Total Time: 25 minutes
• Yield: 12 donuts 1x
• Diet: Vegetarian

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Description

Enjoy these easy and fluffy Spice Cake Donuts made with just two main ingredients—spice cake mix and unsweetened applesauce. Baked to perfection, these donuts are light, tender, and can be finished with either a classic powdered sugar coating or a flavorful cinnamon sugar glaze, making them a delightful treat for any time of day.

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Ingredients

Scale 1x2x3x

Donuts

• 1 box Spice Cake Mix (approx. 15.25 oz)
• 2 cups unsweetened applesauce

Powdered Sugar Coating

• 1 cup powdered sugar
• 2 tablespoons milk

Cinnamon Sugar Coating

• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat Oven: Set your oven to 400°F (204°C) to ensure it’s hot and ready for baking the donuts.
2. Mix Batter: In a medium bowl, thoroughly combine the spice cake mix with the unsweetened applesauce until a smooth batter forms.
3. Pipe Batter: Transfer the batter into a piping bag or a resealable plastic bag with a corner snipped off, then pipe the batter evenly into each cavity of a greased donut pan.
4. Bake Donuts: Place the pan in the preheated oven and bake for 14-16 minutes or until the donuts are lightly browned and a toothpick inserted comes out clean.
5. Cool Donuts: Allow the donuts to cool in the pan for about 15 minutes before carefully removing them. Then transfer the donuts to a wire rack to cool completely.
6. Prepare Powdered Sugar Glaze: In a small bowl, stir together the powdered sugar and milk until smooth and glossy.
7. Coat with Powdered Sugar: Dip the cooled donuts into the glaze or brush it on to give them a sweet, smooth coating.
8. Prepare Cinnamon Sugar Mixture: In a medium bowl, combine the granulated sugar with ground cinnamon evenly.
9. Coat with Cinnamon Sugar: Brush the cooled donuts generously with melted butter, then dip them into the cinnamon sugar mixture, ensuring all sides are coated well.
10. Serve: Enjoy your freshly baked spice cake donuts plain or with either powdered sugar glaze or cinnamon sugar coating!

Notes

• For easier piping, warm the donut pan slightly or use a piping bag with a wider tip.
• Make sure to cool the donuts completely before coating to ensure the toppings stick well.
• You can substitute the applesauce with Greek yogurt for a slightly different texture and added protein.
• Store donuts in an airtight container at room temperature for up to 2 days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: spice cake donuts, easy donuts, baked donuts, cinnamon sugar donuts, powdered sugar donuts, applesauce donuts, simple dessert