How to Make a Fluffy Cheddar Herb Omelette Recipe

Introduction

Making a perfect omelette is a simple yet rewarding skill that can elevate your breakfast or any meal. This recipe guides you through creating a fluffy, cheesy omelette with fresh herbs for a flavorful and satisfying dish.

Ingredients

• 2 large eggs
• 1 tablespoon unsalted butter
• 2 tablespoons freshly grated cheddar cheese (not pre-shredded packaged)
• 1 tablespoon diced fresh parsley
• 1 tablespoon diced scallions

Instructions

1. Step 1: In a bowl, beat the eggs with a fork until fully combined, fluffy, and no streaks remain.
2. Step 2: In an 8-inch round nonstick skillet over medium-low heat, melt the butter.
3. Step 3: Add the eggs to the skillet and cook, without stirring, until the edges just begin to set.
4. Step 4: With a silicone spatula, gently push the edges toward the center of the pan and tilt the pan so the uncooked eggs move to the edge.
5. Step 5: Repeat until the eggs are somewhat set but still a little soft in the center, about 5 minutes, making sure the underside isn’t browning too much.
6. Step 6: Place the cheese and herbs in a line down the center of the omelette and cook for about 1 minute longer, or until the eggs are mostly set but still a little soft in the center.
7. Step 7: Slide the spatula around one side of the omelette at the edge to loosen it. Slip it under the eggs, and use it to carefully fold the omelette in half.
8. Step 8: Slip the spatula under the folded omelette to loosen it from the pan. Tilt the pan over a plate and use the spatula to nudge it onto the plate.

Tips & Variations

• Use freshly grated cheese for better melting and texture compared to pre-shredded options.
• Experiment with other herbs like chives or basil for different flavor profiles.
• Cook over medium-low heat to avoid browning and keep the omelette tender.

Storage

Omelettes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a skillet over low heat to avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I add other fillings to the omelette?

Yes, feel free to add cooked vegetables, ham, or mushrooms. Just add these before the cheese and herbs, allowing them to warm through.

How do I prevent the omelette from sticking to the pan?

Use a good-quality nonstick skillet and melt the butter fully before adding the eggs. Keeping the heat moderate and using a silicone spatula helps prevent sticking.

How to Make a Fluffy Cheddar Herb Omelette Recipe

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★★★★★

4.5 from 145 reviews

• Author: Elara
• Total Time: 12 minutes
• Yield: 1 serving 1x
• Diet: Low Fat

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Description

A simple and classic recipe for a fluffy, cheesy omelette enhanced with fresh parsley and scallions. This quick and easy breakfast dish is cooked gently on the stovetop to achieve a tender texture with melted cheddar cheese and fresh herbs folded inside.

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Ingredients

Scale 1x2x3x

Omelette Ingredients

• 2 large eggs
• 1 tablespoon unsalted butter
• 2 tablespoons freshly grated cheddar cheese (not pre-shredded packaged)
• 1 tablespoon diced fresh parsley
• 1 tablespoon diced scallions

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Instructions

1. Beat the Eggs: In a bowl, beat the eggs with a fork until fully combined, fluffy, and no streaks remain.
2. Melt the Butter: In an 8-inch round nonstick skillet over medium-low heat, melt the butter to prepare the pan for cooking the eggs.
3. Cook the Eggs: Add the beaten eggs to the skillet and cook without stirring until the edges just begin to set, allowing a smooth base to form.
4. Push Edges Inward: Using a silicone spatula, gently push the edges of the eggs toward the center of the pan and tilt the pan so the uncooked eggs flow to the edges evenly.
5. Continue Cooking Gently: Repeat the process of pushing edges inward and tilting the pan until the eggs are mostly set but still a bit soft in the center, about 5 minutes, ensuring the bottom does not brown too much.
6. Add Cheese and Herbs: Place the grated cheddar cheese and diced fresh parsley and scallions in a line down the center of the omelette. Cook for about 1 minute more until the eggs are mostly set and the cheese starts melting.
7. Fold the Omelette: Slide the spatula around one side of the omelette at the edge to loosen it. Carefully slip it under, then fold the omelette in half over the filling.
8. Serve: Loosen the folded omelette from the pan with the spatula, tilt the pan over a plate, and gently slide or nudge the omelette onto the plate for serving.

Notes

• Use fresh cheddar cheese for better melting and flavor compared to pre-shredded packaged cheese.
• Cooking on medium-low heat helps avoid browning the eggs too much, keeping them tender.
• Folding the omelette gently preserves its fluffy texture and keeps the filling neatly inside.
• Fresh herbs like parsley and scallions add brightness and fresh flavor to the dish.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: omelette, eggs, breakfast recipe, cheddar cheese, fresh herbs, parsley, scallions, quick breakfast