Brown Sugar Brioche Toast with Honey, Brie, and Lavender Recipe

Introduction

Brown Sugar Brioche Toast is a decadent treat that combines the rich flavors of brioche with a sweet, buttery topping and creamy cheese. This recipe is perfect for a special breakfast or an elegant snack, offering a balance of sweetness, creaminess, and a hint of floral lavender.

Ingredients

• 3 thick slices of brioche (about 2½ inches thick)
• 7 tbsp unsalted butter, softened
• Pinch of salt
• 5 tbsp brown sugar
• 2½ tbsp honey, plus more for topping
• 5 oz brie, rind removed
• 1 oz cream cheese
• Lavender flowers, to taste
• Flaky salt, to taste

Instructions

1. Step 1: Preheat your oven to 380°F and line a baking sheet with parchment paper.
2. Step 2: Cut off the edges of the brioche slices and then cut each slice into two rectangles. Place the pieces on the prepared baking sheet.
3. Step 3: Bake the brioche pieces at 380°F for 2 minutes, then flip and bake for another 2 minutes to slightly dry them out for better texture.
4. Step 4: In a bowl, mix the softened butter, honey, a pinch of salt, and brown sugar until well combined.
5. Step 5: Spread a thin layer of the butter mixture on every side of the brioche pieces, including the edges.
6. Step 6: Bake the brioche pieces for 8-11 minutes on one side until deeply golden. Flip them and bake for an additional 6-7 minutes. Watch carefully to avoid burning.
7. Step 7: Let the toasted brioche cool on a rack for 20 minutes.
8. Step 8: Whip the brie and cream cheese together until smooth.
9. Step 9: Pipe the cheese mixture onto the cooled toasts. Drizzle with honey, sprinkle with lavender flowers, and finish with flaky salt to taste.

Tips & Variations

• Use day-old brioche for better texture when toasting. Fresh brioche can be too soft and may not crisp up well.
• If you don’t have lavender flowers, try using a small amount of dried thyme or rosemary for a different but delightful aroma.
• For extra richness, mix in a little mascarpone with the cream cheese and brie.

Storage

Store any leftover toasted brioche in an airtight container at room temperature for up to 1 day, but it’s best enjoyed fresh. The cheese topping is best added just before serving. If necessary, refrigerate the whipped cheese mixture separately for up to 2 days and bring to room temperature before using. Reheat the toast gently in a warm oven if needed, but avoid microwaving to keep the texture crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Brioche is ideal for this recipe due to its rich and tender crumb, but you can substitute with challah or a thick-cut white bread. Just expect a slightly different texture and flavor.

Is it necessary to remove the brie rind?

Removing the rind helps achieve a smoother, creamier topping and avoids bitterness. However, if you enjoy the flavor and texture of the rind, you can leave it on.

Brown Sugar Brioche Toast with Honey, Brie, and Lavender Recipe

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★★★★★

4.9 from 424 reviews

• Author: Elara
• Total Time: 35 minutes
• Yield: 3 servings 1x
• Diet: Vegetarian

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Description

Indulge in this decadent Brown Sugar Brioche Toast recipe featuring thick brioche slices baked to golden perfection with a rich butter, brown sugar, and honey glaze. Topped with a creamy whipped brie and cream cheese blend, then finished with a fragrant drizzle of honey, delicate lavender flowers, and a sprinkle of flaky salt, this treat balances sweet, savory, and floral notes for an unforgettable breakfast or dessert experience.

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Ingredients

Scale 1x2x3x

Bread

• 3 thick slices of brioche (approximately 2½ inches thick)

Butter Mixture

• 7 tbsp unsalted butter, softened
• 5 tbsp brown sugar
• 2½ tbsp honey, plus more for topping
• Pinch of salt

Cheese Topping

• 5 oz brie, rind removed
• 1 oz cream cheese

Garnish

• Lavender flowers, to taste
• Flaky salt, to taste

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Instructions

1. Preheat the oven. Set your oven to 380°F (193°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.
2. Prepare the brioche slices. Trim off the edges of each brioche slice and cut each into two rectangles. Arrange these pieces on the parchment-lined baking sheet and bake for 2 minutes. Flip them over and bake for another 2 minutes. This toasting step gently dries the bread out, ensuring a crisp texture once fully baked.
3. Make the butter glaze. In a bowl, combine the softened butter, honey, brown sugar, and a pinch of salt. Mix thoroughly until smooth and well blended.
4. Butter the brioche. Using a spatula or brush, spread a thin, even layer of the butter mixture over every side of each brioche piece, including the end caps, ensuring full coverage and rich flavor throughout.
5. Bake the buttered brioche. Return the brioche to the oven and bake for 8 to 11 minutes on the first side. Check at around 8 minutes for a golden color, then flip each piece carefully. Bake for an additional 6 to 7 minutes or until the brioche turns deeply golden and caramelized, but watch closely to avoid burning.
6. Cool the toasts. Once browned perfectly, transfer the brioche to a cooling rack and allow them to rest for 20 minutes; this rest stabilizes the texture and avoids sogginess.
7. Prepare the cheese topping. Whip the rindless brie together with cream cheese until smooth and creamy, creating a luscious spread for the toasted bread.
8. Assemble and garnish. Pipe or spread the whipped cheese generously over each brioche toast. Drizzle with additional honey, sprinkle with edible lavender flowers to add a floral aroma, and finish with flaky salt to balance the sweetness.

Notes

• Using thick brioche slices is key for a satisfying soft-yet-crisp texture.
• Removing the rind from the brie ensures a smooth cheese topping and avoids bitterness.
• Lavender flowers add a subtle floral note—adjust quantity to your taste preference.
• Be careful during the baking step to avoid burning the sugar on the brioche.
• Allowing the toasts to cool on a rack helps maintain crispness by preventing steam build-up.
• Honey for drizzling should be added just before serving to preserve its delicate flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: French-inspired

Keywords: brioche toast, brown sugar brioche, whipped brie toast, sweet brioche recipe, lavender honey toast, easy breakfast recipe, decadent toast