Homemade Boursin Cheese Recipe
Introduction
Homemade Boursin Cheese is a creamy, flavorful spread that’s easy to make with just a few simple ingredients. Perfect for entertaining or enjoying as a savory snack, this cheese blend adds a gourmet touch to crackers, bread, or vegetables.
Ingredients
- 14 ounces cream cheese, softened
- ½ cup butter, softened
- 1½ teaspoons garlic powder
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- ½ teaspoon salt
- ⅛ teaspoon white pepper
- 3 tablespoons freshly grated parmesan
Instructions
- Step 1: In a large bowl, combine cream cheese, softened butter, garlic powder, chopped fresh chives, chopped fresh parsley, salt, white pepper, and freshly grated parmesan.
- Step 2: Mix the ingredients using an electric hand mixer until the mixture is smooth and creamy.
- Step 3: Line a small bowl with plastic wrap. Spoon the cheese mixture into the lined bowl, wrap tightly, and refrigerate for 1 hour or until the mixture holds its shape.
- Step 4: Serve as a spread for crackers, vegetables, or use in any recipe calling for Boursin cheese.
Tips & Variations
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes before mixing.
- Substitute fresh herbs with dried herbs if necessary, but reduce the amount by half for more balanced flavor.
- Allow the cheese to soften slightly at room temperature before serving for easier spreading.
- Mix in finely chopped sun-dried tomatoes or roasted garlic for added depth and unique flavor.
Storage
Store the Boursin cheese in an airtight container in the refrigerator for up to one week. Before serving, let it sit at room temperature for about 15 minutes to soften. Do not freeze, as the texture may change once thawed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but consider reducing or omitting the added salt to avoid the cheese becoming too salty.
How long does homemade Boursin cheese last?
It will keep fresh in the refrigerator for about 7 days when stored properly in an airtight container.
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Homemade Boursin Cheese Recipe
- Total Time: 1 hour 10 minutes
- Yield: Approximately 1¾ cups of Boursin cheese spread 1x
- Diet: Vegetarian
Description
This Homemade Boursin Cheese recipe is a creamy, flavorful spread that’s easy to prepare with just a few simple ingredients. It combines cream cheese and butter with garlic powder, fresh herbs, and parmesan to recreate the classic French cheese spread perfect for crackers, veggies, or any recipe needing a rich, herbaceous cheese flavor.
Ingredients
Cheese Mixture
- 14 ounces cream cheese, softened
- ½ cup butter, softened
- 1½ teaspoons garlic powder
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- ⅛ teaspoon white pepper
- 3 tablespoons freshly grated parmesan cheese
Instructions
- Combine Ingredients: In a large bowl, add 14 ounces of softened cream cheese, ½ cup of softened butter, 1½ teaspoons of garlic powder, 1 tablespoon each of freshly chopped chives and parsley, ½ teaspoon salt, ⅛ teaspoon white pepper, and 3 tablespoons of freshly grated parmesan cheese.
- Mix Thoroughly: Using an electric hand mixer, blend all the ingredients together until the mixture becomes smooth and creamy, ensuring the herbs and seasonings are evenly distributed.
- Prepare to Refrigerate: Line a small bowl with plastic wrap (saran wrap), then spoon the cheese mixture into the lined bowl. Wrap it tightly with the plastic wrap to form a cohesive shape.
- Refrigerate the Cheese: Place the wrapped bowl in the refrigerator for at least 1 hour, or until the cheese spread firms up and holds its shape.
- Serve and Enjoy: Use this homemade Boursin cheese spread as a delicious addition to crackers, fresh vegetables, or any recipe that calls for Boursin cheese.
Notes
- Make sure the cream cheese and butter are softened to room temperature for easy mixing and a smooth texture.
- Fresh herbs enhance the flavor significantly, but dried herbs can be substituted if necessary; reduce quantities as dried herbs are more potent.
- Store the cheese tightly wrapped in the refrigerator and consume within 5 days for the best freshness.
- This cheese spread can also be shaped into balls and rolled in additional herbs or nuts for an elegant presentation.
- Allow the cheese to come to room temperature before serving to maximize flavor and spreadability.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: French
Keywords: homemade Boursin cheese, cheese spread, creamy cheese dip, herb cheese spread, easy cheese recipe, French cheese spread
