Pizza Hut Copycat Breadsticks Recipe

Introduction

These homemade Pizza Hut breadsticks deliver the perfect combination of soft, buttery dough and a flavorful garlic herb topping. They’re easy to make and bring restaurant-style comfort food right to your kitchen.

Ingredients

• 1 ¼ cups warm water
• 1 tablespoon granulated sugar
• 1 packet active dry yeast (2 ¼ teaspoons)
• 2 to 2 ¾ cups all-purpose flour
• 1 ½ teaspoons salt
• 4 tablespoons melted unsalted butter (divided)
• 2 tablespoons melted unsalted butter
• 3 tablespoons grated parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions

1. Step 1: In the bowl of a stand mixer, combine warm water, sugar, and yeast. Stir and cover with a towel. Let it rest for 5 minutes until bubbly and foamy.
2. Step 2: Add 2 cups of flour and 1 ½ teaspoons salt to the bowl. Attach the dough hook and mix on medium-low until dough comes together. Add more flour if needed until dough pulls away from the bowl.
3. Step 3: Increase mixer speed to medium-high and knead for 3 minutes to develop gluten.
4. Step 4: Transfer dough to a lightly oiled bowl, cover, and let rise about 1 hour or until nearly doubled in size.
5. Step 5: Grease a 9×13-inch baking dish with half the melted butter.
6. Step 6: Roll the risen dough on a lightly floured surface into a 9×13-inch rectangle. Place it in the prepared dish and brush the top with remaining butter. Cover and let rise 20 minutes until slightly puffed.
7. Step 7: Preheat oven to 450°F. Whisk together parmesan, garlic powder, onion powder, oregano, basil, marjoram, salt, and pepper to make the seasoning mixture.
8. Step 8: Cut the dough into 12 equal sticks. Bake for 15-18 minutes until golden brown.
9. Step 9: Remove from oven and immediately brush with 2 tablespoons melted butter. Sprinkle seasoning evenly over breadsticks. Let cool a few minutes before serving.

Tips & Variations

• For extra flavor, try adding a pinch of red pepper flakes to the seasoning mix for a mild kick.
• You can substitute dried marjoram with extra oregano or thyme if unavailable.
• If you don’t have a stand mixer, knead the dough by hand on a floured surface for about 8-10 minutes.
• Brush additional melted butter over breadsticks after baking for even richer taste.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days and reheat in the oven at 350°F for 5-7 minutes. For best texture, avoid microwaving as it can make them chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight in a covered bowl. Bring it to room temperature before rolling out and baking.

Can I use instant yeast instead of active dry yeast?

Yes, if using instant yeast, you can mix it directly with the flour without proofing. Adjust the rising time as needed since instant yeast works faster.

Pizza Hut Copycat Breadsticks Recipe

---

★★★★★

4.7 from 73 reviews

• Author: Elara
• Total Time: 1 hour 35 minutes
• Yield: 12 breadsticks 1x

Pin Recipe

Print Recipe

Description

These homemade Pizza Hut-style breadsticks are soft, buttery, and perfectly seasoned with garlic, parmesan, and Italian herbs. Easy to make from scratch with a simple yeast dough, they are baked until golden brown and brushed with garlic butter for that iconic flavor and texture.

---

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 ¼ cups warm water
• 1 tablespoon granulated sugar
• 1 packet active dry yeast (2 ¼ teaspoons)
• 2–2 ¾ cups all-purpose flour
• 1 ½ teaspoons salt
• 4 tablespoons unsalted butter, melted (divided)

Seasoning Mixture

• 3 tablespoons grated parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons unsalted butter, melted (for brushing after baking)

---

Instructions

1. Activate Yeast: In the bowl of a stand mixer, combine warm water, granulated sugar, and active dry yeast. Stir and cover with a towel. Let it rest for 5 minutes until bubbly and foamy, indicating the yeast is activated.
2. Mix Dough: Add 2 cups of the flour and salt to the yeast mixture. Fit the mixer with the dough hook and mix on medium-low speed until dough starts to pull away from the sides of the bowl. Add additional flour as needed to form a manageable dough.
3. Knead Dough: Increase mixer speed to medium-high and knead the dough for 3 minutes to develop the gluten, resulting in a smooth and elastic dough.
4. First Rise: Remove dough from the mixer, place into a lightly oiled bowl, cover with a towel or plastic wrap, and let it rise for about 1 hour until nearly doubled in size.
5. Prepare Baking Dish: Grease a 9×13-inch baking dish with half of the melted butter and set aside.
6. Roll Out Dough: Turn the risen dough onto a lightly floured surface and roll it out into a 9×13-inch rectangle.
7. Second Rise: Transfer the dough rectangle to the prepared baking dish. Brush the top with remaining melted butter. Cover loosely and let rise for about 20 minutes until dough rises about an inch.
8. Preheat Oven and Make Seasoning: Preheat oven to 450°F (230°C). In a bowl, whisk together parmesan cheese, garlic powder, onion powder, oregano, basil, marjoram, salt, and black pepper.
9. Cut Dough: Before baking, cut the dough into 12 equal sticks using a knife or pizza cutter.
10. Bake Breadsticks: Bake in preheated oven for 15-18 minutes until golden brown and cooked through.
11. Finish and Serve: Remove breadsticks from oven and immediately brush with the remaining 2 tablespoons melted butter. Sprinkle the seasoning mixture evenly over the warm breadsticks. Let cool slightly before serving.

Notes

• You can adjust the seasoning blend according to your taste preference.
• Make sure water is warm, not hot, to properly activate the yeast.
• If dough is sticky, add flour gradually to avoid over-drying.
• For extra flavor, serve with marinara or garlic dipping sauce.
• Store leftovers in an airtight container and reheat in the oven for best texture.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Pizza Hut Breadsticks, homemade breadsticks, garlic breadsticks, parmesan breadsticks, easy breadsticks recipe, soft breadsticks