Introduction

This Blueberry Goat Cheese Log is a delightful combination of creamy goat cheese and sweet, tangy blueberries. Perfect as an appetizer or snack, it’s easy to prepare and sure to impress guests with its beautiful presentation and fresh flavors.

This image shows a white plate with a soft, layered blueberry dessert spread on it. The bottom layer is creamy white, while the top layer is a rich, deep purple blueberry sauce mixed with chunks of blueberries, creating a marbled effect of bright pink and dark purple colors. There are a few whole fresh blueberries scattered around the plate, and a cracker topped with the same blueberry dessert is placed next to the spread. A knife with a wooden handle rests on the plate, holding a small scoop of the dessert with a blueberry on top. The plate is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup blueberries (fresh)
2 tablespoons honey (sugar, or pure maple syrup)
1 teaspoon lemon juice (freshly squeezed)
½ teaspoon vanilla extract
Pinch of salt
8 ounces goat cheese log (cut into 6 pieces)

Instructions

Step 1: Make the blueberry sauce by placing blueberries and honey (or your chosen sweetener) in a medium bowl. Microwave for 30-60 seconds until the blueberries start to expand and some burst. Mash the berries with a slotted spoon or potato masher until you get a thick sauce. Stir in the lemon juice, vanilla extract, and a pinch of salt. Chill this mixture in the freezer for 15-20 minutes until completely cooled.
Step 2: Cut the goat cheese log into 6 pieces and gently fold them into the cooled blueberry sauce. Mix just enough to combine; it’s best to keep some chunks of goat cheese intact for texture. If the mixture feels too soft, place it back in the freezer for another 15 minutes to firm up.
Step 3: To form the log, lay two long pieces of plastic wrap on a flat surface in the shape of a plus sign. Place the mixture in the center and shape it roughly into a log on the horizontal piece of wrap. Wrap the cheese mixture snugly and then wrap again with the vertical piece, twisting both ends tightly to seal the log.
Step 4: Refrigerate the wrapped log for 2-4 hours, or freeze for 30-45 minutes until firm. Before serving, allow it to come to room temperature for the best flavor and spreadability. Serve with crackers or sliced bread.

Tips & Variations

Swap blueberries for fresh raspberries or strawberries for a different fruit flavor.
Add a sprinkle of finely chopped fresh herbs like thyme or mint to the mixture for an herbal twist.
Use maple syrup instead of honey for a richer, slightly smoky sweetness.
For a firmer log, freeze it longer but be sure to thaw before serving for easy spreading.

Storage

Store the blueberry goat cheese log tightly wrapped in plastic wrap in the refrigerator for up to 3 days. If frozen, keep it in an airtight container or wrapped well and consume within 1 month. Thaw in the refrigerator before serving and let it reach room temperature for the best texture and taste. Leftovers can be served with crackers or fresh fruit.

How to Serve

A close-up of a white plate with a creamy, chunky dip made of bright white and deep purple layers mixed together, giving a swirled texture with whole dark blueberries visible on top and inside. A woman's hand is dipping a light tan square cracker with small brown dots and a rough texture into the dip. Around the main dip, there are more of the same crackers slightly blurred in the background on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well for the sauce. Just thaw them slightly before microwaving to ensure they break down evenly.

What can I serve with the blueberry goat cheese log?

This cheese log pairs perfectly with a variety of crackers, toasted baguette slices, or fresh raw vegetables like cucumber and celery. It also complements a light salad for a refreshing appetizer.