Ritz Bits Puppy Chow Recipe
Introduction
Ritz Bits Puppy Chow is a delightful and easy-to-make snack that combines the salty crunch of peanut butter crackers with a rich chocolate coating dusted in powdered sugar. It’s perfect for parties, movie nights, or whenever you want a sweet and salty treat.
Ingredients
- 8.8 ounce box Peanut Butter Ritz Bitz
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter (can use salted)
- 1/2 cup powdered sugar (more, if needed)
Instructions
- Step 1: Open the box of Peanut Butter Ritz Bitz and pour them into a large mixing bowl.
- Step 2: In a medium saucepan, combine the chocolate chips, peanut butter, and butter. Place over low heat and stir constantly until the mixture is smooth and fully melted. Be careful not to overheat to avoid seizing.
- Step 3: Remove the saucepan from heat and immediately pour the melted chocolate mixture over the crackers.
- Step 4: Using a spatula, gently but quickly toss the crackers to coat them evenly with the chocolate mixture.
- Step 5: Add powdered sugar to the bowl and stir until all the crackers are fully coated. Add more powdered sugar if needed to ensure even coverage.
- Step 6: Spread the coated crackers on a baking sheet lined with parchment or wax paper. Allow them to cool completely at room temperature for about 10 minutes.
- Step 7: Once cooled, transfer the Puppy Chow to an airtight container or serve immediately. Enjoy!
Tips & Variations
- Try using dark chocolate or white chocolate chips for a different flavor twist.
- Add a pinch of sea salt after coating for a salted chocolate peanut butter flavor.
- For a crunchier texture, refrigerate the Puppy Chow after cooling.
Storage
Store the Puppy Chow in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. If chilled, let it come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will work and add an extra texture to the coating, though creamy peanut butter gives a smoother finish.
Will this recipe work with other types of crackers?
Absolutely! You can substitute the Peanut Butter Ritz Bitz with other bite-sized crackers or even pretzels for a different flavor combination.
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Ritz Bits Puppy Chow Recipe
- Total Time: 15 minutes
- Yield: About 6 servings 1x
Description
Ritz Bits Puppy Chow is a deliciously addictive snack featuring peanut butter-flavored Ritz Bitz crackers coated in a smooth chocolate, peanut butter, and butter mixture, then dusted with powdered sugar for a perfect balance of sweet and savory flavors. This no-bake treat is quick and easy to prepare, ideal for parties, gatherings, or simply satisfying your snack cravings.
Ingredients
Snack Mix
- 8.8 ounce box Peanut Butter Ritz Bitz
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter (can use salted)
Coating
- 1/2 cup powdered sugar (more if needed)
Instructions
- Prepare the Crackers: Open the 8.8 ounce box of Peanut Butter Ritz Bitz and pour them into a large mixing bowl to create the base for your puppy chow.
- Melt the Chocolate Mixture: In a medium saucepan over low heat, combine 1 cup of semi-sweet chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup unsalted butter. Stir constantly until the mixture is smooth and fully melted, taking care to avoid scorching or cooking too long to prevent seizing.
- Combine with Crackers: Remove the melted chocolate mixture from heat and immediately pour it over the bowl of Ritz Bitz. Use a spatula to gently but quickly toss and coat the crackers evenly with the chocolate mixture.
- Add Powdered Sugar: Sprinkle 1/2 cup of powdered sugar over the coated crackers. Stir well until every cracker is fully covered with powdered sugar. Add extra powdered sugar if needed to ensure complete coating.
- Cool and Set: Spread the coated Ritz Bitz evenly onto a baking sheet lined with parchment or wax paper. Allow the mixture to cool completely at room temperature for about 10 minutes, letting the coating set.
- Serve or Store: Once cooled, transfer the Puppy Chow to an airtight container for storage or serve immediately and enjoy this sweet, crunchy snack.
Notes
- Be careful not to overheat the chocolate mixture to avoid seizing and clumping.
- Use parchment or wax paper for easy cleanup and to prevent sticking.
- You can adjust the amount of powdered sugar for your preferred level of sweetness and coating thickness.
- Store in an airtight container at room temperature for up to 3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Keywords: Puppy Chow, Ritz Bits, Peanut Butter, Chocolate Snack, No-Bake Snack, Party Snack, Sweet Snack
