Dinner

7 Layer Dip Cups Recipe

ByElara Stone December 31, 2025December 31, 2025

Introduction

These 7 Layer Dip Cups are a fun and easy way to enjoy a classic party favorite. Perfectly portioned for guests, each cup is packed with layers of flavorful refried beans, guacamole, sour cream, salsa, cheese, and fresh toppings. Serve with crunchy tortilla chips for an irresistible appetizer.

A clear plastic cup filled with five distinct layers of a dip, placed on a shiny white plate surrounded by light yellow tortilla chips. The bottom layer is chunky brown beans, topped by a smooth green guacamole layer. Above that is a thick white sour cream layer, followed by a vibrant red salsa layer. The top layer is a colorful mix of chopped red tomatoes, green onions, shredded yellow cheese, and sliced black olives scattered on top. The plate rests on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounce can refried beans
1 ounce packet mild taco seasoning
1 cup guacamole (store bought or your favorite recipe)
1 cup sour cream
1 cup salsa
1 cup shredded Colby Jack cheese
1 cup tomatoes, diced
⅓ cup green onions, sliced
⅓ cup sliced olives (optional)
Your favorite tortilla chips (for serving)

Instructions

Step 1: In a medium bowl, combine the refried beans with the taco seasoning. If the beans are too stiff to stir, warm them in the microwave for a few seconds until soft enough to mix.
Step 2: Prepare six cups and evenly divide the seasoned refried bean mixture among them.
Step 3: Layer 1 cup of guacamole evenly over the beans in each cup, followed by a layer of sour cream, then salsa.
Step 4: Sprinkle shredded cheese evenly on top, then add diced tomatoes, sliced green onions, and sliced olives as the final layer.
Step 5: Serve the dip cups alongside your favorite tortilla chips for scooping and enjoying.

Tips & Variations

For extra spice, add a few dashes of hot sauce or use spicy salsa instead of mild.
Substitute black beans or refried black beans for a slightly different flavor.
Use mini clear cups or small mason jars to show off the colorful layers attractively.
Leave out olives if you prefer, or add chopped jalapeños for more heat.

Storage

Store leftover dip cups covered in the refrigerator for up to 2 days. To prevent sogginess, add fresh toppings like tomatoes and green onions just before serving again. Warm slightly if desired, but they are best served chilled or at room temperature.

How to Serve

A clear plastic cup holds a layered dip with five distinct layers from bottom to top: a brown bean layer, a thick green guacamole layer, a smooth white sour cream layer, a bright red salsa layer, and a topping of diced red tomatoes mixed with chopped green onions and black olive slices scattered on top. The cup sits on a shiny silver tray surrounded by pale yellow tortilla chips, all placed on a white marbled surface. The focus is on the cup in the front, with a second cup blurred softly in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dip cups in advance?

Yes, you can assemble the dip cups several hours ahead. Keep them covered in the fridge and add any fresh toppings like tomatoes and green onions just before serving to maintain freshness.

What can I use if I don’t have refried beans?

You can substitute with cooked and mashed black beans or pinto beans seasoned with taco spices for a similar texture and flavor.

Elara Stone