Sugar-Free Condensed Milk (3 Ingredients) Recipe

Introduction

This sugar-free condensed milk is a creamy, sweet alternative perfect for those avoiding added sugars. Made with just three simple ingredients, it’s easy to prepare and versatile for many desserts and recipes.

A close-up image of a clear glass jar filled with a smooth, creamy, pale yellow sauce or dressing. The surface of the sauce is glossy and slightly thick, with a spoon dipped into the jar lifting some of the sauce, showing its smooth texture flowing slowly back into the jar. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 tbsp Unsalted butter
  • 2 cups Heavy cream
  • 1/3 cup Besti Powdered Monk Fruit Allulose Blend

Instructions

  1. Step 1: Melt the butter in a large skillet over medium heat.
  2. Step 2: Add the heavy cream and powdered sweetener to the melted butter.
  3. Step 3: Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer for 30-45 minutes, stirring occasionally, until the mixture thickens, coats the back of a spoon, and the volume is reduced by half. The condensed milk will also start to pull away from the pan when tilted.

Tips & Variations

  • Use a larger pan to speed up the simmering process by increasing the surface area.
  • Adjust sweetness by adding more or less powdered sweetener according to taste.
  • For a dairy-free version, experiment with coconut cream and vegan butter substitutes.

Storage

Store the condensed milk in an airtight container in the refrigerator for up to one week. Reheat gently over low heat or in the microwave, stirring occasionally, to restore creaminess before using.

How to Serve

A clear glass jar filled with a smooth, creamy, light yellow sauce that has a shiny texture. A shiny stainless steel spoon lifts some of the sauce out of the jar, showing its thick but flowing consistency. In the background, a soft focus bag with blue and white colors and some text is partially visible. The jar and spoon rest on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of Besti Powdered Monk Fruit Allulose Blend?

Yes, you can substitute with other powdered sweeteners like erythritol or a monk fruit blend, but be mindful of sweetness levels and adjust accordingly to avoid bitterness or graininess.

What can I use sugar-free condensed milk for?

It’s perfect for keto-friendly desserts, coffee creamers, baking recipes, or any dish that calls for traditional sweetened condensed milk while keeping sugar content low.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sugar-Free Condensed Milk (3 Ingredients) Recipe


  • Author: Elara
  • Total Time: 45 minutes
  • Yield: Approximately 1 cup 1x
  • Diet: Diabetic

Description

This easy homemade Sugar Free Condensed Milk uses just three simple ingredients to create a rich, creamy, and sweetened milk alternative without any added sugar. Perfect for keto or sugar-conscious diets, this recipe replicates the classic condensed milk flavor and texture using heavy cream, unsalted butter, and a powdered monk fruit and allulose sweetener blend. Simmered slowly to reduce and thicken, it’s a versatile ingredient great for baking, coffee, and desserts.


Ingredients

Scale

Ingredients

  • 3 tbsp Unsalted butter
  • 2 cups Heavy cream
  • 1/3 cup Besti Powdered Monk Fruit Allulose Blend

Instructions

  1. Melt the Butter: In a large skillet over medium heat, melt the unsalted butter completely to prepare for combining with the cream and sweetener.
  2. Add Cream and Sweetener: Pour in the heavy cream and add the Besti powdered monk fruit and allulose blend. Stir gently to combine all ingredients thoroughly.
  3. Simmer and Reduce: Bring the mixture to a boil, then immediately reduce heat to maintain a simmer. Let it cook gently for 30-45 minutes, stirring occasionally to prevent scorching. The mixture should thicken, reduce in volume by about half, coat the back of a spoon, and pull away from the pan sides when tilted. Using a larger pan can speed up this cooking process.

Notes

  • Use a larger skillet to reduce cooking time by increasing surface area.
  • Stir occasionally to prevent the cream from burning on the bottom of the pan.
  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • This recipe is perfect for keto and low-carb diets as it contains no added sugar.
  • Adjust sweetness by increasing or decreasing the monk fruit sweetener blend to taste.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Condiments
  • Method: Stovetop
  • Cuisine: American

Keywords: sugar free condensed milk, keto condensed milk, homemade condensed milk, diabetic friendly condensed milk, monk fruit sweetened condensed milk

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating