Creamed Peas Recipe
Introduction
Creamed peas are a simple, comforting side dish that adds a touch of creamy richness to any meal. With tender peas enveloped in a smooth, cheesy sauce, this recipe is perfect for quick weeknight dinners or holiday gatherings.
Ingredients
- 2 tablespoons butter
- 16 ounces bag frozen sweet peas
- ¾ cup half and half
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 3 ounces cream cheese (softened and cut into small cubes)
Instructions
- Step 1: In a medium saucepan, melt the butter over medium heat. Add the frozen peas and stir to coat. Cook for 2-3 minutes, until the peas start to thaw.
- Step 2: Pour in the half and half. Stir in the salt, black pepper, sugar, and garlic powder. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the peas are fully heated through.
- Step 3: Reduce the heat to low. Add the cream cheese to the pan. Stir gently and continuously until the cream cheese has completely melted and formed a smooth, creamy sauce.
- Step 4: Taste and adjust seasoning. Serve immediately.
Tips & Variations
- For a tangier flavor, try substituting sour cream for half of the half and half.
- If you prefer a thinner sauce, add a splash of milk or broth while simmering.
- Fresh peas can be used instead of frozen; just adjust cooking time accordingly.
- Add a pinch of nutmeg for a warm, subtle spice that complements the creamy sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove or in the microwave, stirring occasionally to maintain the creamy texture. You may need to add a splash of milk or half and half to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole milk instead of half and half?
Yes, whole milk can be used, but the sauce may be less rich and creamy. Adding a little extra cream cheese can help thicken it.
Is it necessary to soften the cream cheese before adding?
Softening the cream cheese helps it melt smoothly and combine well with the sauce, preventing lumps and ensuring a creamy texture.
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Creamed Peas Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This creamy and comforting Creamed Peas recipe features tender sweet peas cooked in a rich and velvety sauce made with butter, half and half, and cream cheese. Perfect as a delicious side dish, it combines subtle sweetness and savory flavors with a smooth texture that complements any meal.
Ingredients
Ingredients
- 2 Tablespoons butter
- 16 ounces bag frozen sweet peas
- ¾ cup half and half
- 1 Tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 3 ounces cream cheese (softened and cut into small cubes)
Instructions
- Prepare butter and peas: In a medium saucepan, melt the butter over medium heat. Add the frozen peas and stir to coat them evenly in the butter. Cook for 2-3 minutes until the peas begin to thaw, stirring occasionally to prevent sticking.
- Add half and half and seasonings: Pour in the half and half. Stir in the sugar, salt, black pepper, and garlic powder. Bring the mixture to a gentle simmer, cooking for 3-4 minutes while stirring occasionally, ensuring the peas are fully heated through.
- Incorporate cream cheese: Reduce the heat to low and add the softened cream cheese cubes to the pan. Stir gently and continuously until the cream cheese fully melts and the sauce becomes smooth and creamy.
- Adjust seasoning and serve: Taste the creamed peas and adjust the seasoning if needed. Serve immediately while warm for the best flavor and texture.
Notes
- Use fresh or frozen peas according to availability; frozen peas should be thawed slightly before cooking for best results.
- For a richer flavor, substitute half and half with heavy cream.
- Can be garnished with fresh chopped parsley or mint for an added fresh note.
- Storage tip: Refrigerate leftovers in an airtight container and consume within 2 days. Reheat gently to avoid curdling the cream cheese sauce.
- For a dairy-free alternative, substitute butter with olive oil and use coconut milk or a plant-based cream substitute instead of half and half and cream cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: creamed peas, creamy peas, side dish, quick peas recipe, buttered peas, comforting vegetable dish
