Butter Mints Recipe

Introduction

Butter mints are smooth, creamy, and melt-in-your-mouth candies that make perfect treats for holidays or special gatherings. With just a few simple ingredients and a bit of patience, you can create delicate pastel confections that delight both the eyes and the palate.

Ingredients

• ½ cup unsalted butter (1 stick, room temperature)
• 4 cups powdered sugar (sifted)
• 2 tablespoons heavy cream
• ½ teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ⅛ teaspoon salt
• Red, green, and yellow water-based food coloring (optional)

Instructions

1. Step 1: In a large mixing bowl, beat the unsalted butter with a hand or stand mixer until smooth and creamy.
2. Step 2: Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
3. Step 3: Add the heavy cream, vanilla extract, peppermint extract, and salt. Mix until the dough comes together and is smooth. If the dough feels too dry, add a few drops of heavy cream until it reaches a pliable consistency.
4. Step 4: Divide the dough into four equal portions. Leave one portion white and set aside.
5. Step 5: (Optional) Add a tiny drop of red food coloring to one portion, green to another, and yellow to the last portion. Knead each until evenly colored, adjusting with small additional drops until you achieve your desired pastel shades.
6. Step 6: Roll each portion of dough into thin ropes about ½ inch in diameter. Use a sharp knife to cut the ropes into small pieces roughly ½ inch long.
7. Step 7: Place the mints on a parchment-lined baking sheet without letting them touch. Let them air dry at room temperature for 12 to 24 hours until firm.
8. Step 8: Once dried, transfer the mints to an airtight container for storage. Enjoy your homemade butter mints!

Tips & Variations

• For a stronger mint flavor, add a few extra drops of peppermint extract, but be careful not to overpower the candy.
• If you prefer different colors, try mixing in other food coloring shades to match your theme or holiday.
• Use a silicone mat instead of parchment paper if you want easier removal of the mints after drying.

Storage

Store butter mints in an airtight container at room temperature for up to two weeks. They do not require refrigeration. If the mints become sticky, simply let them air out for a short time before serving. No reheating is necessary since these are no-bake candies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make butter mints without food coloring?

Yes, the food coloring is optional and only used to create pastel colors. The mints taste delicious even when left white.

How long do butter mints need to dry?

They need to air dry for 12 to 24 hours at room temperature to firm up properly before storing.

Butter Mints Recipe

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★★★★★

4.7 from 141 reviews

• Author: Elara
• Total Time: 12 to 24 hours drying time
• Yield: Approximately 100–120 mints 1x
• Diet: Vegetarian

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Description

Delightfully creamy and melt-in-your-mouth Butter Mints flavored with vanilla and peppermint. These pastel-colored, bite-sized treats are perfect for holiday gatherings or anytime you want a sweet, refreshing candy that’s easy to make at home.

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Ingredients

Scale 1x2x3x

Butter Mint Dough

• ½ cup unsalted butter (1 stick, room temperature)
• 4 cups powdered sugar (sifted)
• 2 Tablespoons heavy cream
• ½ teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ⅛ teaspoon salt

Optional Coloring

• Red, green, and yellow water-based food coloring (optional)

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Instructions

1. Beat Butter: In a large mixing bowl, use a hand or stand mixer to beat the unsalted butter until smooth and creamy, creating a soft base for the mints.
2. Add Powdered Sugar: Gradually add the sifted powdered sugar one cup at a time, mixing on low speed to fully incorporate it without creating a sugar cloud.
3. Mix Flavorings and Cream: Add the heavy cream, vanilla extract, peppermint extract, and salt. Continue mixing until the dough forms a smooth, cohesive mass. If it feels dry, add a few drops more of heavy cream to achieve a pliable texture.
4. Divide Dough: Split the dough evenly into four portions. Keep one portion plain (white) and set aside.
5. Color the Dough (Optional): Add a tiny drop of red food coloring to one portion and knead to achieve pastel pink, a small drop of green for pastel green, and a drop of yellow for pastel yellow. Adjust intensities with additional drops as needed.
6. Shape the Mints: Roll each colored dough portion into thin ropes about ½ inch in diameter. Using a sharp knife, cut the ropes into small ½-inch pieces.
7. Dry the Mints: Place the pieces spaced apart on a parchment-lined baking sheet. Allow them to air dry at room temperature for 12 to 24 hours until firm and set.
8. Store and Enjoy: Transfer the firm mints to an airtight container to keep them fresh. Enjoy these melt-in-your-mouth treats anytime.

Notes

• Ensure the powdered sugar is sifted for the smoothest dough.
• Use water-based food coloring to avoid altering the candy’s texture.
• Air drying times may vary depending on humidity; wait until mints are fully firm before storing.
• Keep mints in an airtight container to maintain freshness and prevent them from drying out further.
• If dough is too sticky, add a bit more powdered sugar to reach the right consistency.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Candy
• Method: No-Cook
• Cuisine: American

Keywords: Butter mints, homemade mints, peppermint candy, no-bake candy, holiday treats, pastel mints