Molasses Cream Cheese Frosting Recipe
Introduction
This Molasses Cream Cheese Frosting offers a rich, tangy twist on classic cream cheese frosting with a deep, warm molasses flavor. It’s perfect for spreading on cakes, cupcakes, or even cinnamon rolls for an extra layer of deliciousness.
Ingredients
- 8 ounces cream cheese, (room temperature)
- ½ cup (1 stick / 113 g) unsalted butter, (room temperature)
- 1 tablespoon molasses
- 4 cups (500 g) confectioners’ sugar
Instructions
- Step 1: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, butter, and molasses.
- Step 2: Beat on low speed until the mixture is smooth and fully combined, scraping down the sides of the bowl as needed.
- Step 3: Gradually add the confectioners’ sugar, about 1 cup at a time, beating on low until incorporated.
- Step 4: Increase the speed to medium and beat until the frosting is creamy, smooth, and spreadable, or it reaches your desired consistency.
Tips & Variations
- For a thicker frosting, add a little more confectioners’ sugar until you get the consistency you like.
- Use full-fat cream cheese for the creamiest texture.
- If you want a lighter molasses flavor, reduce the molasses to 2 teaspoons.
- This frosting pairs beautifully with spice cakes, gingerbread, or pumpkin desserts.
Storage
Store the frosting in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and give it a quick stir or whip to restore its creamy texture. Avoid freezing for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this frosting without a stand mixer?
Yes, you can use a hand mixer or beat by hand with a sturdy whisk, but it may take a bit longer to reach a smooth consistency.
Is this frosting suitable for piping decorations?
This frosting is spreadable and smooth but may be too soft for detailed piping. Chill it briefly if you want it a bit firmer before piping simple designs.
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Molasses Cream Cheese Frosting Recipe
- Total Time: 10 minutes
- Yield: Enough to frost a 9-inch two-layer cake or about 24 cupcakes
- Diet: Vegetarian
Description
This Molasses Cream Cheese Frosting is a rich and velvety topping perfect for cakes, cupcakes, and other desserts. Combining tangy cream cheese with the deep, robust flavor of molasses, this frosting offers a unique twist on the classic cream cheese frosting. Smooth, creamy, and easy to make, it’s a delightful complement to spiced cakes or gingerbread treats.
Ingredients
Frosting Ingredients
- 8 ounces cream cheese, room temperature
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- 1 tablespoon molasses
- 4 cups (500 g) confectioners’ sugar
Instructions
- Combine cream cheese, butter, and molasses: In the bowl of a stand mixer fitted with the paddle attachment, add the softened cream cheese, unsalted butter, and molasses. This combination creates the base flavor and texture for your frosting.
- Beat until smooth: Mix on low speed until the mixture becomes smooth and fully combined, making sure to scrape down the sides of the bowl as needed to ensure an even blend.
- Add confectioners’ sugar gradually: Slowly add the confectioners’ sugar about one cup at a time, continuing to beat on low speed until each addition is incorporated. This prevents the sugar from flying out of the bowl and helps achieve a smooth consistency.
- Increase speed and beat to desired consistency: Raise the mixer speed to medium and beat the frosting until it turns creamy, smooth, and spreadable. Beat longer if you want a stiffer frosting, or stop earlier for a softer spread.
Notes
- Make sure the cream cheese and butter are at room temperature to avoid lumps and achieve a silky smooth frosting.
- You can adjust the amount of molasses depending on how strong you prefer its flavor in the frosting.
- If the frosting is too soft, add a little more powdered sugar to thicken it.
- For best results, chill the frosting for 15–30 minutes before spreading if it feels too soft.
- This frosting pairs beautifully with spiced cakes, gingerbread, carrot cake, or banana bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Frosting
- Method: Blending
- Cuisine: American
Keywords: molasses cream cheese frosting, cream cheese frosting with molasses, easy frosting recipe, spiced cake frosting, holiday frosting
