Introduction

Cranberry Cream Cheese Spread is a delightful and easy-to-make appetizer perfect for holiday gatherings or casual get-togethers. The combination of tart cranberries with smooth cream cheese, bright lemon zest, and crunchy nuts creates a flavorful spread that pairs wonderfully with crackers or bagel chips.

A white bowl holds three main layers: the bottom layer is a smooth, white creamy cheese spread, with a thick, chunky bright red cranberry sauce layered on top. Scattered over the cranberry sauce are thin, pale beige almond slices and bright green sliced scallions. A woman's hand is dipping a small, pale tan toasted bread round into the creamy cheese and cranberry mix. The bowl sits on a white marbled surface with additional toasted bread rounds around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fresh or frozen cranberries, thawed

5 tablespoons granulated sugar

2 tablespoons brandy

2 (8-ounce) packages cream cheese, room temperature

6 tablespoons heavy cream

2 teaspoons finely grated lemon zest

1/4 teaspoon kosher salt

1 tablespoon sliced almonds or crushed walnuts

2 teaspoons finely sliced scallions

1/2 teaspoon freshly ground black pepper (optional)

Extra-virgin olive oil, for drizzling

Assorted crackers or bagel chips, for serving

Instructions

Step 1: In a small saucepan over medium-high heat, combine the cranberries, sugar, and 1/2 cup cold water. Bring to a simmer and cook, stirring occasionally, until the liquid thickens into a saucy consistency and the cranberries burst, about 12 to 14 minutes.

Step 2: Stir in the brandy and cook for about 2 more minutes, until most of the liquid evaporates. Transfer the cranberry sauce to a heatproof bowl and allow it to cool.

Step 3: In a large bowl, beat the cream cheese, heavy cream, lemon zest, and salt using a handheld mixer on low speed or a stand mixer with the paddle attachment. Gradually increase the speed to high and beat until the mixture is smooth and fluffy, about 1 minute.

Step 4: Spoon the cream cheese mixture into a serving bowl, then dollop the cooled cranberry sauce over the top. Sprinkle with almonds and scallions, season with black pepper if desired, and drizzle with extra-virgin olive oil.

Step 5: Serve immediately with assorted crackers or bagel chips for dipping.

Tips & Variations

For a boozy twist, substitute the brandy with orange liqueur or bourbon.

Use toasted nuts to add extra crunch and flavor to the topping.

If fresh cranberries aren’t available, frozen work just as well—just be sure to thaw them before cooking.

Adjust the sugar amount to balance the tartness of the cranberries according to your taste.

FAQs

Can I make this spread ahead of time?

Yes, you can prepare the cranberry sauce and cream cheese mixture separately a day in advance. Assemble just before serving for the best texture and freshness.