Biscoff Rice Krispie Treats Recipe

Introduction

Biscoff Rice Krispie Treats offer a delightful twist on the classic childhood favorite by adding the rich, spiced flavor of Biscoff cookies and cookie butter. These treats are easy to make and perfect for a sweet snack or party dessert.

Ingredients

• 5 cups Rice Krispies Cereal
• 7 Biscoff Cookies
• 4 tablespoons salted butter
• 1/2 cup Biscoff Cookie Butter
• 10 ounces marshmallows

Instructions

1. Step 1: Grease a large mixing bowl and an 8-inch or 9-inch square pan with butter or baking spray.
2. Step 2: Pour the Rice Krispies Cereal into the greased bowl.
3. Step 3: Break up 6 of the Biscoff Cookies and toss them in with the cereal.
4. Step 4: In a medium saucepan set over low heat, melt the butter and Biscoff Cookie Butter together.
5. Step 5: Add the marshmallows and stir occasionally until they are about 75% melted.
6. Step 6: Remove the saucepan from heat and continue stirring, pressing down on the marshmallows until completely melted and smooth.
7. Step 7: Alternatively, melt the butter, Biscoff Cookie Butter, and marshmallows in the microwave using bursts of high power for 1 to 1 1/2 minutes, stirring in between.
8. Step 8: Pour the melted marshmallow mixture over the cereal and cookie pieces, stirring until everything is well coated.
9. Step 9: Gently press the cereal mixture into the prepared pan, spreading it evenly.
10. Step 10: Break the remaining Biscoff cookie into very small pieces and sprinkle them over the pressed treats.
11. Step 11: Press the cookie crumbs down gently to ensure they stick to the top.
12. Step 12: Let the treats cool for at least 30 minutes before cutting into 16 squares.

Tips & Variations

• Use crunchy peanut butter instead of Biscoff Cookie Butter for a different flavor and texture.
• For extra crunch, add chopped nuts like pecans or almonds to the cereal mix.
• Press the mixture firmly into the pan for tighter, less crumbly treats.
• Use mini marshmallows for quicker melting and easier mixing.

Storage

Store Biscoff Rice Krispie Treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, but note they might become slightly firmer. To soften refrigerated treats, let them sit at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Rice Krispies?

Yes, you can substitute Rice Krispies with other puffed rice cereals or even a mix of cereals, but the texture and crispness may vary slightly.

What makes Biscoff Cookie Butter special in this recipe?

Biscoff Cookie Butter adds a unique spiced caramelized flavor and creamy texture that enhances the traditional marshmallow treat, giving it a delightful twist.

Biscoff Rice Krispie Treats Recipe

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★★★★★

4.9 from 143 reviews

• Author: Elara
• Total Time: 40 minutes
• Yield: 16 squares 1x

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Description

Delight in the chewy, crunchy goodness of Biscoff Rice Krispie Treats, combining classic crispy cereal with the rich, caramelized flavor of Biscoff cookies and cookie butter. This easy no-bake dessert is perfect for satisfying your sweet tooth with a delicious twist on a beloved treat.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 5 cups Rice Krispies Cereal
• 7 Biscoff Cookies
• 4 tablespoons salted butter
• 1/2 cup Biscoff Cookie Butter
• 10 ounces marshmallows

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Instructions

1. Prepare Equipment: Grease a large mixing bowl and an 8-inch or 9-inch square pan with butter or baking spray to prevent sticking.
2. Combine Cereal and Cookies: Pour the Rice Krispies Cereal into the bowl and break up 6 of the Biscoff Cookies into small pieces, then toss them in with the cereal and mix gently.
3. Melt Butter and Cookie Butter: In a medium saucepan over low heat, melt the salted butter together with the Biscoff Cookie Butter, stirring occasionally to combine smoothly.
4. Add Marshmallows: Add the marshmallows to the melted butter mixture and stir occasionally until about 75% of the marshmallows have melted.
5. Finish Melting Marshmallows: Remove the pan from heat and continue stirring vigorously while pressing down on the marshmallows until they are completely melted, creating a smooth binding mixture.
6. Alternative Melting Method: Alternatively, melt the butter, Biscoff Cookie Butter, and marshmallows together in the microwave using short bursts of high power for 1 to 1 1/2 minutes, stirring in between bursts until fully melted.
7. Mix with Cereal: Pour the melted marshmallow mixture over the Rice Krispies and cookie pieces, stirring thoroughly until the cereal is evenly coated.
8. Press into Pan: Gently press the sticky cereal mixture into the prepared 8-inch or 9-inch greased pan, spreading it evenly and compacting it lightly.
9. Add Cookie Crumble Topping: Break the remaining 1 Biscoff Cookie into very small pieces and sprinkle them evenly over the pressed cereal mixture.
10. Set Cookie Crumbs: Press the cookie crumbs down gently to ensure they adhere firmly to the top of the treats.
11. Cool and Set: Allow the treats to cool and set for at least 30 minutes at room temperature before cutting into 16 squares for serving.

Notes

• Use salted butter for balanced flavor; unsalted butter can be used but consider adding a pinch of salt if desired.
• Press the mixture firmly into the pan for compact treats that hold together well.
• Cooling time is essential for the treats to firm up properly before slicing.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• Microwave melting offers a quicker alternative to stovetop but requires careful monitoring to prevent burning.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Biscoff Rice Krispie Treats, Rice Krispies, Biscoff Cookies, Marshmallow Treats, No Bake Dessert, Sweet Treats