Caramelized Pears with Honey, Spiced Nuts, and Oats Recipe

Introduction

Caramelized pears are a simple yet elegant dessert that combines the natural sweetness of ripe pears with warm spices and a touch of honey. Topped with a crunchy oat and pecan mixture, this dish offers a perfect balance of textures and flavors that’s sure to impress.

Ingredients

• 2 ripe pears
• 2 Tbsp butter (use dairy-free butter if needed)
• 2 Tbsp Local Hive™ New England Honey
• ¼ tsp cinnamon
• ⅛ tsp nutmeg
• ⅛ tsp cloves
• ½ cup rolled oats
• ⅓ cup chopped pecans
• ½ tsp vanilla extract

Instructions

1. Step 1: Slice the pears in half and use a melon baller or tablespoon to remove the core. Set the pear halves aside on a plate.
2. Step 2: In a skillet, brown the butter over medium heat. Stir constantly until the butter turns a light brown caramel color.
3. Step 3: Add the Local Hive™ New England Honey to the browned butter and stir to combine. Sprinkle in the cinnamon, nutmeg, and cloves, mixing well to distribute the spices.
4. Step 4: Place each pear half flat onto the skillet, skin side up, in the bubbling honey butter mixture. Allow the pears to caramelize for 4 to 6 minutes or until the edges turn golden brown. Monitor the heat carefully to avoid burning the butter.
5. Step 5: Transfer the caramelized pears to a separate plate. Add the rolled oats, chopped pecans, and vanilla extract to the skillet, stirring into the remaining butter mixture over medium-low heat.
6. Step 6: Stir occasionally until the oats soften and begin to form small clusters. Serve the warm caramelized pears topped with the oat and pecan mixture.

Tips & Variations

• Use firm but ripe pears like Bosc or Anjou for the best caramelizing texture.
• Swap pecans for walnuts or almonds depending on your preference or what you have on hand.
• For a dairy-free version, use coconut oil or vegan butter instead of regular butter.
• Add a splash of rum or bourbon to the butter mixture for an adult twist.

Storage

Store any leftover caramelized pears and oat topping separately in airtight containers in the refrigerator for up to 2 days. Reheat pears gently in a skillet or microwave before serving. The oat mixture can be refreshed in a dry skillet over low heat to regain crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or frozen pears instead of fresh?

Fresh pears are best for caramelizing as they hold their shape and texture well. Canned or frozen pears tend to be softer and may not caramelize properly.

What can I serve with caramelized pears?

Caramelized pears pair wonderfully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt for added creaminess and balance.

Caramelized Pears with Honey, Spiced Nuts, and Oats Recipe

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★★★★★

4.8 from 104 reviews

• Author: Elara
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

Delicious caramelized pears cooked in a rich honey-butter sauce infused with warm spices, topped with toasted oats and pecans for a comforting and elegant dessert or breakfast treat.

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Ingredients

Scale 1x2x3x

Pears

• 2 ripe pears

Caramel Sauce

• 2 Tbsp butter (use dairy free butter if needed)
• 2 Tbsp Local Hive™ New England Honey
• ¼ tsp cinnamon
• ⅛ tsp nutmeg
• ⅛ tsp cloves

Topping

• ½ cup rolled oats
• ⅓ cup chopped pecans
• ½ tsp vanilla extract

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Instructions

1. Prepare Pears: Slice the pears in half lengthwise and carefully remove the cores using a melon baller or a tablespoon. Place the pear halves aside on a plate to keep ready for cooking.
2. Brown Butter: Heat a skillet over medium heat and add the butter. Stir continuously until the butter melts and turns a light brown caramel color, releasing a nutty aroma. Be attentive to avoid burning the butter.
3. Create Honey Butter Sauce: Stir in the Local Hive™ New England Honey into the browned butter. Sprinkle the cinnamon, nutmeg, and cloves into the mixture and mix well to evenly distribute the spices throughout the caramel sauce.
4. Caramelize Pears: Place the pear halves flat onto the skillet with the skin side facing up. Allow the pears to cook in the bubbling honey butter mixture for 4 to 6 minutes or until the edges turn a golden brown, signaling caramelization. Monitor the heat carefully to prevent burning.
5. Remove Pears: Transfer the caramelized pears to a clean plate to rest while you prepare the topping.
6. Prepare Oat and Pecan Topping: In the same skillet over medium-low heat, add the rolled oats, chopped pecans, and vanilla extract to the remaining honey butter mixture. Stir occasionally until the oats soften and begin to form small clusters, about 3 to 5 minutes.
7. Serve: Plate the caramelized pears and spoon the warm oat-pecan topping over them. Serve warm as a delightful dessert or breakfast dish.

Notes

• Use ripe but firm pears for best caramelization without falling apart.
• Dairy-free butter works as a substitute to keep the recipe vegan.
• Stir continuously when browning butter to avoid burning.
• Keep heat moderate to ensure even caramelization and prevent the butter from burning.
• For extra flavor, add a pinch of sea salt to the honey butter mixture.
• Pair with vanilla ice cream or Greek yogurt for a richer dessert.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: caramelized pears, honey butter pears, baked pears, spiced pears, oat pecan topping, fall dessert, quick dessert