Glazed Chocolate Donuts Recipe

Introduction

These glazed chocolate donuts are a perfect treat for any chocolate lover. Soft, moist, and topped with a sweet glaze, they’re easy to make and ideal for breakfast or dessert. You’ll love how the rich cocoa flavor pairs with the smooth glaze.

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1/4 cup natural cocoa powder
• 1/4 cup mini chocolate chips (optional)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 large egg
• 6 tablespoons sour cream
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 1/2 cups powdered sugar (for glaze)
• 1/4 cup milk (for glaze)
• 1 teaspoon vanilla (for glaze)

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit and grease a donut pan.
2. Step 2: In a medium mixing bowl, combine the flour, sugar, cocoa powder, mini chocolate chips (if using), baking soda, and salt. Stir well to blend dry ingredients evenly.
3. Step 3: In a separate small bowl, beat together the vanilla extract, egg, sour cream, milk, and vegetable oil until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the donuts tender.
5. Step 5: Spoon the batter evenly into the prepared donut pan, filling each cavity.
6. Step 6: Bake for about 8 minutes or until the tops spring back when lightly touched.
7. Step 7: Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely before glazing.
8. Step 8: To make the glaze, whisk together powdered sugar, milk, and vanilla until smooth and no lumps remain.
9. Step 9: Dunk each cooled donut into the glaze, coating fully, then place on a wire rack to set for about 5 minutes before serving.

Tips & Variations

• Swap sour cream for plain yogurt for a lighter texture.
• Add espresso powder to the batter for a deeper chocolate flavor.
• Use white chocolate chips instead of mini chocolate chips for a sweeter contrast.
• For a thicker glaze, add more powdered sugar; thin it with a little extra milk if needed.
• If you don’t have a donut pan, use a muffin tin and reduce baking time slightly.

Storage

Store glazed donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days. Reheat gently in the microwave for 10 to 15 seconds before serving to refresh softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts without mini chocolate chips?

Yes, the mini chocolate chips are optional. The donuts will still be delicious and chocolaty without them.

What can I use if I don’t have sour cream?

You can substitute sour cream with plain yogurt or buttermilk in the same amount. This will keep the donuts moist and tender.

Glazed Chocolate Donuts Recipe

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★★★★★

4.8 from 73 reviews

• Author: Elara
• Total Time: 18 minutes
• Yield: 8 donuts 1x

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Description

These Glazed Chocolate Donuts are a rich and moist treat made with cocoa powder and mini chocolate chips, baked to perfection and coated in a smooth, sweet vanilla glaze. Perfect for a delightful breakfast or dessert, these donuts combine the deep flavor of chocolate with a light, fluffy texture and a shiny, sweet finish.

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Ingredients

Scale 1x2x3x

Donuts

• 1 cup flour
• 1/2 cup sugar
• 1/4 cup natural cocoa powder
• 1/4 cup mini chocolate chips (optional)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 large egg
• 6 tablespoons sour cream
• 1/4 cup milk
• 1/4 cup vegetable oil

Glaze

• 1 1/2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to prepare it for baking the donuts.
2. Mix dry ingredients: In a medium mixing bowl, combine the flour, sugar, natural cocoa powder, mini chocolate chips (if using), baking soda, and salt. Mix well to evenly distribute all the dry components.
3. Prepare wet ingredients: In a small bowl, whisk together the vanilla extract, egg, sour cream, milk, and vegetable oil until fully blended.
4. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently until just combined, making sure not to overmix to keep the batter light and fluffy.
5. Fill donut pan: Lightly grease your donut pan to prevent sticking and spoon the batter evenly into each mold, filling them adequately but not to the brim to allow room for rising.
6. Bake the donuts: Place the pan in the preheated oven and bake for about 8 minutes or until the tops of the donuts spring back when lightly touched, indicating they are cooked through.
7. Cool the donuts: Allow the donuts to cool in the pan for a few minutes, then remove them carefully and let them cool completely on a wire rack before glazing.
8. Make the glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and free of lumps to create a perfect glaze consistency.
9. Glaze the donuts: Dip each cooled donut into the glaze ensuring full coating. Place the glazed donuts back on the wire rack and let the glaze set for about 5 minutes before serving.

Notes

• Use natural cocoa powder for a rich chocolate flavor; Dutch-processed cocoa can alter the taste and rise.
• Greasing the donut pan well ensures easy removal after baking.
• Do not overmix the batter to avoid dense donuts.
• For a dairy-free option, substitute milk with almond or oat milk and sour cream with a plant-based yogurt.
• You can omit chocolate chips or substitute them with chopped nuts for texture variation.
• Make sure donuts are completely cool before glazing to prevent melting the glaze.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate donuts, glazed donuts, baked donuts, chocolate glaze, easy donut recipe, homemade donuts