Sugar Cookie Fudge (No Thermometer Needed) Recipe

Introduction

This Sugar Cookie Fudge is a delightful treat that combines the sweetness of sugar cookies with creamy white chocolate fudge. It’s easy to make and doesn’t require a candy thermometer, making it perfect for holiday baking or any time you want a simple, festive dessert.

Ingredients

• 14 ounces sweetened condensed milk
• 1 ¼ cups dry sugar cookie mix
• 2 ½ cups white chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla
• Christmas sprinkles

Instructions

1. Step 1: Line a 9×9-inch baking dish with foil and spray it with non-stick spray for easy removal.
2. Step 2: Pour the sweetened condensed milk into a large saucepan over medium heat. Stir constantly until it is warmed through.
3. Step 3: Add the dry sugar cookie mix to the warm condensed milk. Continue stirring and cooking over medium heat until the mixture becomes smooth and well combined.
4. Step 4: Stir in the white chocolate chips and butter. Keep stirring over medium heat until the chocolate and butter melt completely and the mixture is smooth. Remove the pan from heat and stir in the vanilla extract.
5. Step 5: Spread the fudge mixture evenly into the prepared baking dish. Sprinkle generously with Christmas sprinkles and gently press them into the surface so they stick.
6. Step 6: Refrigerate the fudge for 3 to 4 hours, or until firm. Once set, lift the fudge out using the foil and cut into 24 squares to serve.

Tips & Variations

• For a festive twist, try adding crushed peppermint candies or chopped nuts along with the sprinkles.
• If you don’t have sugar cookie mix, you can substitute with a basic sugar cookie dry mix or crush some plain sugar cookies finely.
• Use a sharp knife warmed under hot water for cleaner cuts when slicing the fudge.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it for up to 3 months; just thaw in the fridge before serving. Reheat slightly at room temperature for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie mix?

Yes, you can substitute sugar cookie mix with other sweet cookie mixes, but keep in mind this may change the flavor and texture slightly.

Do I need to use foil to line the pan?

Lining the pan with foil and spraying it helps the fudge lift out easily and keeps cleanup simple, but you can also use parchment paper or a greased baking dish if you prefer.

Sugar Cookie Fudge (No Thermometer Needed) Recipe

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★★★★★

4.7 from 127 reviews

• Author: Elara
• Total Time: 4 hours 20 minutes
• Yield: 24 pieces 1x

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Description

This Sugar Cookie Fudge is a delectable no-bake treat that combines the creamy richness of white chocolate with the nostalgic flavor of sugar cookie mix. Made without any thermometer needed, this easy fudge recipe is perfect for holiday gifting or festive gatherings, topped with colorful Christmas sprinkles for a cheerful finish.

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Ingredients

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Fudge Base

• 14 ounces sweetened condensed milk
• 1 ¼ cups dry sugar cookie mix
• 2 ½ cups white chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Topping

• Christmas sprinkles, as desired

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Instructions

1. Prepare the Pan: Line a 9×9 inch baking dish with foil and spray with non-stick spray to ensure easy removal of the fudge once set.
2. Warm Condensed Milk: Place the sweetened condensed milk in a large saucepan over medium heat. Stir constantly and cook until it is warmed through but not boiling, which helps to integrate the cookie mix smoothly.
3. Add Sugar Cookie Mix: Gradually stir in the dry sugar cookie mix while continuing to cook and stir constantly over medium heat until the mixture becomes smooth and homogeneous.
4. Incorporate White Chocolate and Butter: Add the white chocolate chips and butter to the saucepan. Stir continuously over medium heat until the chocolate and butter melt completely and the mixture is smooth. Remove the saucepan from heat.
5. Add Vanilla Extract: Stir in the vanilla extract thoroughly, which enhances the flavor profile of the fudge.
6. Pour and Decorate: Spread the fudge evenly into the prepared baking dish. Generously sprinkle with Christmas sprinkles and gently press them into the fudge to ensure they stick.
7. Chill and Set: Refrigerate the fudge for 3 to 4 hours or until firm. Once set, lift the fudge out using the foil lining and slice into 24 equal pieces for serving.

Notes

• Be sure to stir constantly during cooking to avoid burning the mixture.
• Use a light touch when pressing sprinkles into the fudge to prevent them from sinking.
• This fudge keeps well in an airtight container in the refrigerator for up to one week.
• For an extra festive touch, consider using different colored sprinkles or edible glitter.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Sugar Cookie Fudge, no-bake fudge, holiday fudge, white chocolate fudge, easy fudge recipe, Christmas fudge, festive dessert