Watermelon Feta Sandwich Recipe
Introduction
This refreshing Watermelon Feta Sandwich is a perfect blend of sweet, salty, and tangy flavors. It’s a simple, no-cook snack or appetizer that combines juicy watermelon, creamy feta, and a touch of spice for a delightful bite.
Ingredients
- 1/2 watermelon (sliced crosswise)
- Tajín seasoning
- 1 block feta cheese (sliced into thin pieces)
- Balsamic glaze (optional)
- Fresh mint or basil (garnish, optional)
Instructions
- Step 1: Use a round cookie or biscuit cutter to cut the watermelon into circles. Alternatively, cut it into squares or triangles. Arrange the pieces on a serving plate and sprinkle with Tajín to taste.
- Step 2: Place a slice or crumble of feta cheese on half of the watermelon pieces. Top each with another watermelon piece to form a sandwich. Sprinkle additional Tajín and drizzle with balsamic glaze if desired. Garnish with fresh mint or basil. Keep chilled until ready to serve.
Tips & Variations
- For extra crunch, add thinly sliced cucumber inside the sandwich.
- If you don’t have Tajín, a pinch of chili powder and salt works well as a substitute.
- Try different herbs like cilantro or oregano to vary the flavor profile.
Storage
Store the assembled sandwiches in an airtight container in the refrigerator for up to 1 day. Watermelon may release juice over time, so it’s best to assemble just before serving. Reheat is not recommended as this is best enjoyed cold and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these sandwiches ahead of time?
It’s best to slice the watermelon and feta ahead, but assemble the sandwiches just before serving to prevent sogginess.
What if I don’t have balsamic glaze?
You can substitute with a light drizzle of good quality balsamic vinegar or omit it altogether. The sandwich is delicious on its own with just Tajín and feta.
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Watermelon Feta Sandwich Recipe
- Total Time: 15 minutes
- Yield: 6–8 sandwiches 1x
- Diet: Vegetarian
Description
A refreshing and unique Watermelon Feta Sandwich that combines the sweet juiciness of watermelon with the salty creaminess of feta cheese, topped with a tangy splash of Tajín and optional balsamic glaze and fresh herbs for a perfect summer snack or appetizer.
Ingredients
Watermelon
- 1/2 watermelon, sliced crosswise
- Tajín, to taste
Cheese
- 1 block feta cheese, sliced into thin pieces
Optional Garnishes
- Balsamic glaze, for drizzling
- Fresh mint or basil, for garnish
Instructions
- Prepare Watermelon: Using a round-shaped cookie or biscuit cutter, cut the watermelon into circular slices. Alternatively, cut into squares or triangles if preferred. Arrange the watermelon pieces on a plate or serving platter and sprinkle with Tajín seasoning to taste.
- Assemble Sandwiches: Place a slice of feta cheese on top of half of the watermelon pieces. If the feta crumbles, simply break it into pieces and evenly distribute it over the watermelon. Top each with another watermelon piece to create a sandwich.
- Add Finishing Touches: Sprinkle additional Tajín seasoning over the assembled sandwiches. Drizzle with balsamic glaze if desired. Garnish with fresh mint or basil leaves to add a fresh, green contrast to the vibrant flavors.
- Serve: Keep the sandwiches chilled until ready to serve. Enjoy as a light snack, appetizer, or refreshing summer treat.
Notes
- Tajín adds a spicy, tangy flavor but can be omitted or replaced with chili powder for a different heat profile.
- Use a ripe, sweet watermelon for the best flavor contrast with the salty feta.
- Balsamic glaze is optional but adds a lovely sweet and tangy depth to the sandwich.
- Fresh herbs like mint or basil complement the flavors and add a pleasant aroma.
- Keep the sandwiches refrigerated until serving to maintain freshness and prevent the watermelon from becoming too soft.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Fusion
Keywords: Watermelon Feta Sandwich, summer snack, refreshing appetizer, Tajín seasoning, balsamic glaze, vegetarian snack
