Honey Ramen Snack Mix Recipe
Introduction
This Honey Ramen Snack Mix is a sweet and crunchy treat that’s surprisingly simple to make. Combining crispy ramen, nuts, dried fruit, and a honey-cinnamon glaze, it’s perfect for snacking or sharing with friends.
Ingredients
- 3 square packages of Ramen*
- 1/2 cup butter (melted)
- 1/3 cup honey
- 1/4 cup dark brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried cranberries
- 1 cup sliced almonds (or nuts of your choice)
- 1 cup white chocolate chips
Instructions
- Step 1: In a medium bowl, combine the melted butter, honey, dark brown sugar, vanilla, salt, and cinnamon. Microwave just until the butter is melted, then stir to blend all ingredients well.
- Step 2: Break apart the ramen noodles into small pieces, discarding the seasoning packets or saving them for another use. Add the broken ramen, sliced almonds, and dried cranberries to the honey and butter mixture. Stir until everything is evenly coated.
- Step 3: Spread the mixture onto a lightly greased baking sheet in an even layer. Bake in a 325°F oven for 30 minutes, stirring every 10 minutes to ensure even toasting.
- Step 4: Remove the snack mix from the oven and let it rest for 5 minutes. Stir one last time, then allow it to cool completely. Once cooled, fold in the white chocolate chips.
Tips & Variations
- Swap the sliced almonds for pecans or walnuts to change the flavor and texture.
- Add a pinch of cayenne pepper for a subtle spicy kick.
- Use milk chocolate or dark chocolate chips instead of white chocolate for a different taste.
- Make sure to stir frequently during baking to prevent burning and ensure even crispiness.
Storage
Store the cooled snack mix in an airtight container at room temperature for up to one week. For longer storage, freeze in sealed bags for several months. To enjoy after freezing, thaw at room temperature; no reheating is necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant ramen noodles instead of square packages?
Yes, you can use any plain ramen noodles. Just break them into pieces and omit the seasoning packets as they are not needed for this recipe.
What if I don’t have a microwave to melt the butter?
You can melt the butter on the stovetop in a small saucepan over low heat, then combine it with the other ingredients as directed.
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Honey Ramen Snack Mix Recipe
- Total Time: 40 minutes
- Yield: Approximately 6 cups of snack mix 1x
Description
Honey Ramen Snack Mix is a delightful and crunchy treat made by coating ramen noodles, nuts, and dried cranberries in a sweet honey-butter mixture, then baked to perfection and mixed with white chocolate chips. This snack combines a satisfying crunch with a touch of sweetness and is perfect for sharing or enjoying anytime as a tasty, homemade munchie.
Ingredients
Mix Base
- 3 square packages of ramen noodles (seasoning packets discarded)
- 1 cup sliced almonds (or nuts of your choice)
- 1 cup dried cranberries
Honey Butter Coating
- 1/2 cup butter (melted)
- 1/3 cup honey
- 1/4 cup dark brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Final Addition
- 1 cup white chocolate chips
Instructions
- Prepare Honey Butter Mixture: In a medium bowl, combine melted butter, honey, dark brown sugar, vanilla extract, salt, and cinnamon. Microwave briefly just until butter is melted and the mixture can be stirred easily. Stir thoroughly until all ingredients are well combined to form a smooth coating.
- Combine with Ramen and Nuts: Break apart the ramen noodles into smaller pieces, discarding the seasoning packets or saving them for another use. Add the broken ramen pieces, sliced almonds, and dried cranberries into the honey butter mixture. Stir gently but thoroughly until every piece is evenly coated with the sweet mixture.
- Bake the Mix: Pour the coated mixture onto a lightly greased baking sheet, spreading evenly. Place the baking sheet in a preheated oven at 325°F (163°C). Bake for 30 minutes, stirring the mixture every 10 minutes to prevent burning and to ensure even cooking.
- Cool the Snack Mix: After baking for 30 minutes, remove the tray from the oven and let the mix rest for 5 minutes. Stir one final time to break up any clusters and even out the mix. Let it cool completely at room temperature before adding the last ingredient.
- Add White Chocolate Chips: Once the mix is fully cooled, stir in the white chocolate chips evenly. Transfer the snack mix into an airtight container to store. Keep it at room temperature for up to one week or freeze in sealed bags for several months to maintain freshness.
Notes
- You can substitute almonds with other nuts such as pecans, walnuts, or cashews according to preference.
- Ensure the snack mix is completely cooled before adding white chocolate chips to prevent melting.
- For a less sweet version, reduce the amount of brown sugar or omit the white chocolate chips.
- Store in an airtight container to maintain crispiness.
- The seasoning packets from ramen can be saved for other recipes or discarded as they are not used in this mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Honey Ramen Snack Mix, sweet snack, crunchy snack, ramen noodles recipe, homemade snack mix, white chocolate chips, nut mix
