Korean Corn Cheese Recipe
Introduction
Korean Corn Cheese is a beloved appetizer combining sweet corn with creamy cheese and a hint of mayo for richness. This warm, cheesy dish is perfect for sharing and brings a delightful mix of textures and flavors straight to your table.
Ingredients
- 2 ears fresh sweet corn kernels (kernels removed and cobs discarded)
- 1/2 cup mayonnaise
- 4 ounces shredded mozzarella
- 1 1/2 teaspoons sugar
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400˚F.
- Step 2: In a mixing bowl, combine the fresh corn kernels, mayonnaise, shredded mozzarella, sugar, sliced green onions, salt, and pepper. Stir well until everything is evenly mixed.
- Step 3: Lightly grease a baking dish and pour the corn mixture into it, spreading evenly.
- Step 4: Bake the dish for about 10 minutes, or until the mixture is melted and bubbling.
- Step 5: Switch the oven to broil, then broil the mixture for 2 minutes or until the top turns a golden brown color.
- Step 6: Remove from the oven and serve immediately while hot and melty.
Tips & Variations
- Try adding a sprinkle of red pepper flakes or diced jalapeños for a spicy kick.
- For a richer flavor, mix in a bit of cream cheese or a blend of cheeses such as cheddar and mozzarella.
- If fresh corn is unavailable, frozen corn kernels work well—just thaw and drain excess moisture before using.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350˚F until warm and bubbly again. Avoid microwaving to keep the cheese texture pleasant.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Korean Corn Cheese ahead of time?
You can mix the ingredients ahead but it’s best to bake and broil just before serving to maintain the creaminess and crisp top.
What can I use instead of mozzarella?
Other mild melting cheeses like Monterey Jack, fontina, or a mild cheddar can be used if mozzarella isn’t available.
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Korean Corn Cheese Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
Korean Corn Cheese is a deliciously creamy and cheesy side dish featuring sweet corn mixed with mayonnaise, mozzarella cheese, and a touch of sugar. Baked until bubbly and broiled to achieve a golden-brown top, this savory dish combines sweet and savory flavors with a gooey, melt-in-your-mouth texture that’s perfect for sharing as a comforting appetizer or snack.
Ingredients
Ingredients
- 2 ears fresh sweet corn kernels (kernels removed and cobs discarded)
- 1/2 cup mayonnaise
- 4 ounces shredded mozzarella cheese
- 1 1/2 teaspoons sugar
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 400˚F (200˚C) and allow it to fully heat up to ensure even cooking.
- Mix ingredients: In a mixing bowl, combine the fresh sweet corn kernels, mayonnaise, shredded mozzarella, sugar, sliced green onions, and a pinch of salt and pepper. Stir everything together until well incorporated.
- Prepare for baking: Lightly grease a baking dish to prevent sticking. Pour the corn and cheese mixture evenly into the dish and spread it out.
- Bake the mixture: Place the baking dish in the preheated oven and bake for about 10 minutes or until you see the cheese has melted and the mixture is bubbling around the edges.
- Broil to finish: Carefully move the dish under the broiler and broil for approximately 2 minutes, or until the top is nicely browned and slightly crispy. Watch closely to avoid burning.
- Serve immediately: Take the dish out of the oven and serve hot to enjoy the gooey, cheesy goodness at its best.
Notes
- For extra flavor, sprinkle a pinch of chili flakes or drizzle a little honey before serving.
- You can substitute mayonnaise with a lighter sour cream or Greek yogurt for a tangier taste.
- Make sure to monitor the broiler step closely, as the cheese can burn quickly.
- This dish pairs wonderfully with grilled meats or as a comforting snack with drinks.
- To make it vegetarian, ensure the mayonnaise used does not contain any animal-derived ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Keywords: Korean corn cheese, cheesy corn bake, Korean appetizer, baked corn dish, sweet corn cheese
