Cinnamon Sweet Potato Chips Recipe
Introduction
Cinnamon Sweet Potato Chips are a deliciously sweet and crispy snack that’s easy to make at home. With just a few simple ingredients, you can enjoy a healthier alternative to traditional chips that combines warm cinnamon and brown sugar flavors.
Ingredients
- 2 sweet potatoes, peeled and thinly sliced
- 1 tablespoon melted butter
- ½ teaspoon salt
- 2 teaspoons brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 400 degrees F (200 degrees C) and grease two baking sheets to prevent sticking.
- Step 2: Arrange the thinly sliced sweet potatoes in a single layer on the prepared baking sheets.
- Step 3: In a small bowl, combine the melted butter, salt, brown sugar, and ground cinnamon. Stir well to mix.
- Step 4: Use a brush to evenly coat each sweet potato slice with the butter and spice mixture.
- Step 5: Bake in the preheated oven for 20 to 25 minutes, or until the edges of the slices curl upwards and become crispy.
Tips & Variations
- For extra crispiness, flip the chips halfway through baking to ensure even cooking.
- Try substituting the brown sugar with maple syrup for a different natural sweetness.
- Adding a pinch of chili powder can give these chips a spicy kick if you like a bit of heat.
- Use a mandoline slicer for consistent thickness, which helps the chips cook evenly.
Storage
Store cooled cinnamon sweet potato chips in an airtight container at room temperature for up to 2 days. To re-crisp, warm them in a 350 degrees F oven for a few minutes before serving. Avoid refrigerating as it may cause them to become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes can be used, but the flavor will be less sweet and the texture slightly different. You may want to adjust the amount of cinnamon and brown sugar to suit your taste.
How thin should the sweet potato slices be?
Slices about 1/8 inch thick work best for crispness. If they’re too thick, the chips might be softer; too thin, and they could burn quickly.
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Cinnamon Sweet Potato Chips Recipe
- Total Time: 30 to 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight in the crispy, lightly sweetened Cinnamon Sweet Potato Chips that are baked to perfection. Thinly sliced sweet potatoes are brushed with a flavorful blend of melted butter, brown sugar, cinnamon, and a hint of salt, then baked until their edges curl up into irresistibly crunchy chips. This simple yet delicious snack is perfect for satisfying your craving for something sweet and savory without the guilt.
Ingredients
Sweet Potato Chips
- 2 sweet potatoes, peeled and thinly sliced
- 1 tablespoon melted butter
- ½ teaspoon salt
- 2 teaspoons brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven: Set your oven to 400 degrees F (200 degrees C) and grease two baking sheets to prevent the chips from sticking during baking.
- Prepare sweet potato slices: Peel the sweet potatoes and slice them thinly and evenly to ensure they cook consistently and become crispy.
- Arrange the slices: Lay the sweet potato slices in a single layer on the greased baking sheets, making sure the slices do not overlap to allow for even baking.
- Mix the coating: In a small bowl, combine melted butter, salt, brown sugar, and ground cinnamon, stirring well to create a uniform mixture.
- Brush the slices: Using a brush or spoon, evenly coat each sweet potato slice with the butter and spice mixture, ensuring all pieces are covered for maximum flavor.
- Bake the chips: Place the baking sheets in the preheated oven and bake until the edges of the sweet potatoes curl upwards and become crispy, about 20 to 25 minutes.
- Cool and serve: Remove the chips from the oven and allow them to cool slightly; they will crisp up more as they cool. Serve as a tasty snack or side dish.
Notes
- For crispier chips, slice the sweet potatoes as thinly as possible, using a mandoline slicer if available.
- Watch closely towards the end of baking to prevent burning since cooking times can vary based on oven and slice thickness.
- These chips can be stored in an airtight container for up to 2 days but are best enjoyed fresh.
- For a dairy-free option, substitute melted butter with melted coconut oil or a neutral oil of your choice.
- You can experiment with other spices like nutmeg or a pinch of cayenne for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 20 to 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Cinnamon sweet potato chips, baked sweet potato chips, healthy snack, cinnamon snack, sweet potato recipe
