Introduction

Butter boards are a delightful and visually stunning way to serve butter alongside fresh toppings for a flavorful snack or appetizer. This version combines sweet berries, crunchy walnuts, and fresh mint for a perfect balance of textures and tastes.

A wooden cutting board holds a flat layer of creamy white spread unevenly spread to cover its surface, topped with bright red sliced strawberries scattered evenly across. Small dark blue blueberries are mixed in among the strawberries, with chunky pieces of light brown walnuts sprinkled generously over everything. Fresh green mint leaves are placed sparingly, adding a fresh pop of color. Near the bottom right corner, some swiping marks are visible in the spread, and two slices of light golden brown bread rest on a white marbled surface below the board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 sticks butter (softened)
Whole wheat sandwich bread (for serving)
5-8 strawberries (sliced)
¼ cup blueberries
¼ cup chopped walnuts
1 tablespoon honey
1 tablespoon fresh mint
2 teaspoons sea salt

Instructions

Step 1: Allow the butter to soften by coming to room temperature, but do not melt it. Stir it in a bowl to loosen and make it spreadable.
Step 2: Spread the butter evenly over a small serving board, creating a swirl pattern if desired to cover the entire surface.
Step 3: Arrange the sliced strawberries, blueberries, and chopped walnuts on top of the butter. Garnish with fresh mint leaves and sprinkle flaky sea salt over the board, then drizzle honey on top.
Step 4: Serve immediately with warm whole wheat sandwich bread for spreading and dipping.

Tips & Variations

For a different flavor, try using goat cheese or cream cheese instead of butter as the base.
Swap walnuts for pecans or almonds for a different nutty crunch.
Add a squeeze of lemon juice to the berries for a bright, fresh touch.
If you like a bit of heat, sprinkle a pinch of chili flakes along with the sea salt.
Use fresh herbs like thyme or basil as an alternative to mint for interesting flavor combos.

Storage

Butter boards are best enjoyed fresh. If you have leftovers, cover tightly with plastic wrap and store in the refrigerator for up to 2 days. Reheat the bread before serving again, but avoid heating the butter board itself as it may melt and lose texture.

How to Serve

A rectangular layer of white cream is spread unevenly on a wooden cutting board. On top of the cream, there are thin red slices of strawberries scattered evenly, along with whole dark blue blueberries. Small chunks of light brown walnuts are sprinkled all over, with fresh bright green mint leaves placed in between. The dessert has a rough, natural look with a mix of creamy, soft, and crunchy textures. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the butter board ahead of time?

It’s best to prepare the butter board just before serving to keep the fruit fresh and the butter spreadable. However, you can soften and season the butter a few hours ahead and assemble the board right before serving.

What type of bread works best with a butter board?

Warm, crusty breads like whole wheat sandwich bread, baguettes, or sourdough are ideal. They provide a sturdy base for spreading the butter and toppings without becoming soggy.