Ramen Lasagna Recipe
Introduction
This comforting twist on classic lasagna uses ramen noodles to create a quick, delicious meal that’s perfect for busy weeknights. Layers of savory tomato sauce and melted cheese make it a satisfying family favorite.
Ingredients
- 4 packets ramen noodles, discard flavor packet
- 4 cups tomato sauce, divided
- 2 cups grated parmesan cheese, divided
- 2 cups shredded mozzarella cheese, divided
Instructions
- Step 1: Preheat your oven to 350°F. Grease an 8×8-inch casserole dish with baking spray and place it on a baking tray. Set aside.
- Step 2: Break each ramen noodle square in half through the middle. Arrange one layer of the broken noodles evenly on the bottom of the dish.
- Step 3: Spoon 2 cups of tomato sauce over the noodles, then sprinkle 1 cup of parmesan cheese and 1 cup of mozzarella cheese evenly on top.
- Step 4: Add a second layer by repeating the process: noodles, remaining tomato sauce, parmesan cheese, and mozzarella cheese.
- Step 5: Bake uncovered for 25 to 30 minutes until the sauce is bubbling and the cheese has melted. Serve immediately and enjoy.
Tips & Variations
- For added flavor, try layering cooked ground beef or sautéed vegetables between the noodle layers.
- Use fresh herbs like basil or oregano in the tomato sauce for a more aromatic dish.
- If you prefer a spicier dish, add red pepper flakes to the tomato sauce before layering.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, adding a splash of water or extra sauce to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh ramen noodles instead of dried?
Fresh ramen noodles can be used but may require less baking time as they are softer. Keep an eye on the dish to prevent overcooking.
Is it possible to make this recipe gluten-free?
Yes, substitute the ramen noodles with gluten-free noodle alternatives such as rice noodles or gluten-free pasta to accommodate a gluten-free diet.
Print
Ramen Lasagna Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Ramen Lasagna is a creative twist on traditional lasagna, substituting classic pasta sheets with ramen noodles. This easy-to-make, oven-baked dish layers ramen noodles with rich tomato sauce and a blend of parmesan and mozzarella cheeses, delivering a comforting, cheesy casserole that’s perfect for a flavorful weeknight meal.
Ingredients
Ramen Lasagna Ingredients
- 4 packets ramen noodles, flavor packets discarded
- 4 cups tomato sauce, divided
- 2 cups grated parmesan cheese, divided
- 2 cups shredded mozzarella cheese, divided
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease an 8-x-8 inch casserole dish thoroughly with baking spray for easy removal and place it on a baking tray for stability.
- Prepare Noodles: Take each square block of ramen noodles and carefully break them in half through the middle. These will serve as your ‘pasta sheets’ in the lasagna layers.
- Assemble First Layer: Lay one layer of broken ramen noodles evenly across the bottom of the prepared casserole dish. Spread 2 cups of tomato sauce evenly over the noodles. Sprinkle 1 cup of grated parmesan cheese followed by 1 cup of shredded mozzarella cheese on top.
- Assemble Second Layer: Add the second layer of ramen noodles on top of the first cheese layer. Pour the remaining 2 cups of tomato sauce over this layer, then sprinkle the remaining 1 cup parmesan cheese and 1 cup mozzarella cheese evenly on top.
- Bake the Lasagna: Place the casserole dish in the preheated oven and bake for 25 to 30 minutes, or until the tomato sauce is bubbling and the cheese is fully melted and slightly golden.
- Serve and Enjoy: Once baked, remove the lasagna from the oven and allow it to cool slightly before serving. Cut into squares and enjoy your comforting ramen lasagna immediately.
Notes
- You can add cooked ground meat or sautéed vegetables between layers to customize the dish.
- For a spicier version, consider mixing chili flakes or hot sauce into the tomato sauce.
- Make sure to break the ramen noodles gently so they stay intact but fit well as lasagna sheets.
- Reserve some extra cheese for topping if you prefer a cheesier crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Keywords: ramen lasagna, easy lasagna recipe, oven-baked ramen, fusion pasta, cheesy casserole
