How to Make Whipped Coffee (Dalgona Coffee) Recipe

Introduction

Whipped Coffee, also known as Dalgona Coffee, is a trendy and delicious drink that’s easy to make at home. With just a few simple ingredients, you can create a creamy, frothy coffee topping that pairs perfectly with milk. It’s a fun way to enjoy your coffee, whether iced or hot.

Ingredients

• 2 tablespoons instant coffee
• 2 tablespoons granulated sugar
• 2 tablespoons boiling water
• a pinch of cinnamon (optional)
• 1 cup milk of choice (soy, almond, oat, or dairy)

Instructions

1. Step 1: Combine the instant coffee, sugar, and boiling water in a bowl. Using a hand mixer or stand mixer, whip the mixture on a high speed.
2. Step 2: Whip for about 2 minutes until the mixture is thick and frothy. Scrape down the sides of the bowl and continue whipping any unblended parts.
3. Step 3: Taste the whipped coffee (it will be very strong). Add more sugar if you prefer it sweeter, keeping in mind it will be diluted with milk.
4. Step 4: Pour your milk into a tall glass. For iced coffee, add a few ice cubes first, then the milk. For hot coffee, simply add warm milk.
5. Step 5: Spoon the whipped coffee mixture on top of the milk.
6. Step 6: Stir vigorously with a spoon or straw to mix the whipped coffee into the milk, then enjoy your creamy drink.

Tips & Variations

• Use instant coffee with a strong flavor for the best foam and taste.
• Swap granulated sugar for a sugar substitute if you prefer less sweetness or a different flavor.
• Add a pinch of cinnamon or cocoa powder to the whipped coffee for a flavored twist.
• Try different kinds of milk like oat, almond, or soy to find your favorite combination.
• For a vegan version, use plant-based milk options.

Storage

Dalgona coffee is best enjoyed fresh, as the foam will deflate over time. If you have leftover whipped coffee, store it in an airtight container in the refrigerator for up to 1 day. Give it a quick whip before serving again, but note it won’t be as fluffy as when freshly made.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant coffee?

No, instant coffee is necessary to create the frothy, whipped texture. Regular brewed coffee won’t whip up properly.

How do I make iced Dalgona coffee?

Add ice cubes to your glass first, pour the milk over the ice, then spoon the whipped coffee on top. Stir before drinking for a refreshing iced coffee treat.

How to Make Whipped Coffee (Dalgona Coffee) Recipe

---

★★★★★

4.9 from 98 reviews

• Author: Elara
• Total Time: 7 minutes
• Yield: 1 serving 1x

Pin Recipe

Print Recipe

Description

Dalgona Coffee, also known as whipped coffee, is a delightful and visually stunning beverage made by whipping instant coffee, sugar, and hot water into a frothy, creamy topping served over milk. This recipe creates a rich, frothy coffee drink that’s perfect iced or hot, combining strong coffee flavor with the smoothness of milk. It’s quick and easy to make using a hand mixer or stand mixer, and can be customized with your choice of milk and optional cinnamon for extra warmth.

---

Ingredients

Scale 1x2x3x

Whipped Coffee Mixture

• 2 tablespoons instant coffee
• 2 tablespoons granulated sugar
• 2 tablespoons boiling water
• A pinch of cinnamon (optional)

To Serve

• 1 cup milk of choice (soy milk, almond milk, oat milk, or dairy milk)
• Ice cubes (optional, if making iced coffee)

---

Instructions

1. Combine Ingredients: Add instant coffee, granulated sugar, and boiling water into a bowl. Optionally, add a pinch of cinnamon for extra flavor. This mixture forms the base for the whipped topping.
2. Whip the Mixture: Using a hand mixer or a stand mixer, whip the coffee mixture on high speed for about 2 minutes until it becomes thick, creamy, and frothy. Scrape down the sides of the bowl to ensure all ingredients are fully whipped.
3. Adjust Sweetness: Taste the whipped coffee. If you prefer a sweeter drink, add an additional tablespoon of sugar and whip again briefly. Keep in mind that the final taste will be balanced by the milk.
4. Prepare the Glass: Fill a tall glass (about 8 ounces) with your choice of milk. For iced coffee, add a few ice cubes before pouring in the milk. For hot coffee, simply use warm milk.
5. Top with Whipped Coffee: Spoon the whipped coffee mixture on top of the milk. It will float as a thick, creamy layer.
6. Enjoy: Stir vigorously with a spoon or straw to combine the whipped coffee topping with the milk. Sip and enjoy your creamy, flavorful Dalgona coffee. Don’t forget to snap a photo of your beautiful drink!

Notes

• You can easily double or triple the whipped coffee ingredients to make multiple servings or a larger batch.
• The whipped coffee texture depends on using instant coffee; ground coffee will not work the same.
• Try using different milk options like soy, almond, oat, or traditional dairy milk to suit your taste and dietary preferences.
• Add a pinch of cinnamon or vanilla extract to enhance flavor complexity.
• Whip the mixture sufficiently for maximum frothiness; under-whipping will result in a less fluffy topping.
• This drink is best enjoyed fresh as the whipped coffee can lose its texture if left standing too long.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Beverage
• Method: Blending
• Cuisine: Korean

Keywords: Dalgona coffee, whipped coffee, instant coffee drink, frothy coffee, Korean coffee recipe, iced coffee, whipped coffee topping