Delicious Jalapeno Popper Twists Recipe
Introduction
These Delicious Jalapeno Popper Twists are the perfect savory snack for your next game day or casual gathering. Crispy puff pastry wrapped around a creamy, cheesy jalapeno filling creates an irresistible bite that everyone will love.
Ingredients
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
- As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, blend together the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder until smooth and well combined.
- Step 3: Roll out the thawed puff pastry sheet to about 1/4 inch thick, then cut it into strips approximately 2 inches wide.
- Step 4: Spoon a generous amount of the cheesy filling onto one half of each pastry strip, then fold the strip over and twist to seal the filling inside.
- Step 5: Place the twisted pastries onto the prepared baking sheet and brush the tops with the beaten egg to create a golden finish.
- Step 6: Bake in the oven for 15-20 minutes or until the twists are puffed up and golden brown.
Tips & Variations
- For extra heat, use fresh jalapenos and include some of the seeds. To reduce spice, opt for pickled jalapenos or remove the seeds.
- Try substituting the cheddar with Monterey Jack or pepper jack cheese for a different flavor.
- Serve with a variety of dipping sauces like ranch, sriracha mayo, or honey mustard to enhance the flavor.
Storage
Store leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for 5-7 minutes to regain crispiness. These twists are best enjoyed fresh but can also be frozen before baking for up to 1 month; bake directly from frozen adding a few extra minutes to the cooking time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen jalapenos instead of fresh or pickled?
Frozen jalapenos can be used but make sure to thaw and drain them well to avoid excess moisture, which can make the pastry soggy.
Can I make these twists ahead of time?
Yes, you can assemble the twists and keep them refrigerated for a few hours before baking. For longer storage, freeze the assembled twists and bake directly from the freezer when ready.
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Delicious Jalapeno Popper Twists Recipe
- Total Time: 30-35 minutes
- Yield: 8–10 twists 1x
Description
Delicious Jalapeno Popper Twists are a perfect game day snack featuring flaky puff pastry filled with a creamy mixture of cream cheese, sharp cheddar, and spicy jalapenos. These cheesy, crispy twists are easy to prepare and bake to a golden perfection, offering a delightful balance of heat and rich flavor, enhanced by a crispy twist that’s perfect for dipping in ranch, sriracha mayo, or honey mustard.
Ingredients
Pastry
- 1 sheet Puff Pastry (thawed)
Filling
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
Other
- 1 large Egg (for egg wash)
- As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix the filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir thoroughly until the mixture is smooth and well incorporated.
- Prepare the dough: Roll out the thawed puff pastry sheet to about 1/4 inch thick. Using a sharp knife or pizza cutter, cut the pastry into strips approximately 2 inches wide.
- Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the other half over the filling, then twist the strip several times to seal and create an attractive spiraled shape.
- Brush with egg wash: Place each twisted pastry on the prepared baking sheet. Lightly brush the tops with beaten egg to promote a beautiful, glossy golden-brown finish during baking.
- Bake: Bake in the preheated oven for 15-20 minutes or until the twists are puffed up and golden brown on top.
- Serve: Allow to cool slightly before serving. These twists are delicious on their own or served with your favorite dipping sauces like ranch, sriracha mayo, or honey mustard.
Notes
- For milder heat, use pickled jalapenos or remove seeds from fresh jalapenos.
- You can substitute sharp cheddar with Monterey Jack or a blend of cheeses for different flavor profiles.
- Ensure the cream cheese is softened for easy mixing and smooth filling.
- These twists can be made ahead and baked just before serving for fresh taste.
- Leftover twists can be reheated in a 350°F oven for 5 minutes to regain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: jalapeno popper, game day snack, puff pastry twists, cheesy jalapeno appetizer, party food
