Dinner

Garlic Miso Chicken Recipe

ByElara Stone December 5, 2025December 5, 2025

Introduction

Garlic Miso Chicken is a flavorful and juicy dish that combines the savory depth of miso with the zing of garlic and mirin. It’s simple to prepare and perfect for a quick weeknight dinner, especially when using an air fryer for a crispy finish.

A white round plate holds five pieces of glazed grilled chicken arranged in a loose circle. Each piece has a rich, shiny, reddish-brown sauce with small bits of green onions scattered on top and crispy, slightly charred edges. Around the chicken pieces, there are light green sliced scallions and bright green fresh cilantro sprigs, adding pops of color. The plate rests on a white marbled surface, with black chopsticks placed nearby and some extra cilantro leaves lightly scattered around for decoration. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 boneless skinless chicken thighs
2 tbsp minced green onions (about 2 green stalks)
2 tbsp white miso paste
2 tbsp rice vinegar
2 tbsp mirin
1 tbsp honey
1 tbsp soy sauce
1 tbsp minced garlic
Garnish with green onions and cilantro

Instructions

Step 1: In a medium bowl, combine the mirin, white miso paste, honey, soy sauce, rice vinegar, minced garlic, and the white part of the green onions. Mix well to create the marinade.
Step 2: Add the chicken thighs to the marinade and massage them thoroughly to coat evenly.
Step 3: Line your air fryer tray or basket with parchment paper or aluminum foil for easy cleanup.
Step 4: Arrange the chicken thighs in a single layer on the tray, pouring any remaining miso glaze over the chicken to keep it moist.
Step 5: Air fry at 375°F (190°C) for 20 minutes, flipping the chicken halfway through cooking for even browning.
Step 6: To achieve a nice crust, broil the chicken for an additional 2 minutes after air frying.
Step 7: Check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked.
Step 8: Baste the chicken with any leftover pan juices, then garnish with chopped green onions and cilantro before serving. Enjoy!

Tips & Variations

For a milder garlic flavor, reduce the minced garlic to 1 teaspoon or substitute with garlic powder.
Try swapping chicken thighs for chicken breasts, but reduce air frying time slightly to prevent drying out.
If you don’t have an air fryer, this recipe can be roasted in a 400°F (200°C) oven for about 25 minutes, flipping halfway through.
Add a splash of toasted sesame oil to the marinade for an extra nutty aroma.

Storage

Store leftover Garlic Miso Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep it moist, adding a splash of water or leftover glaze if needed.

How to Serve

A white plate holds a bed of soft, fluffy white rice spread evenly in a circular layer, topped with a thick layer of glazed grilled chicken pieces that are golden brown with charred edges and a shiny texture. The chicken rests center stage, with visible grill marks and a slightly sticky sauce coating. Scattered on top and around the rice are thin slices of green onion and a few green cilantro leaves, adding small bright green touches. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I marinate the chicken overnight?

Yes, marinating overnight will deepen the flavors, but even 30 minutes to 1 hour yields delicious results.

Is white miso paste easy to find?

White miso paste is commonly available at most grocery stores in the refrigerated section or at Asian markets. It has a mild, sweet flavor perfect for this recipe.