Brussels Sprout Gratin with Blue Cheese and Almonds Recipe

Introduction

This Brussels Sprout Gratin is a creamy, cheesy side dish that brings out the best in this often underrated vegetable. With a rich blue cheese sauce and a crunchy almond topping, it’s perfect for holiday dinners or any cozy meal.

Ingredients

• 1 1/2 lbs Brussels sprouts
• 1/4 cup butter
• 1/4 cup flour
• 2 cups 2% milk
• 4 oz Frigo® Crumbled Blue Cheese
• 1/4 cup sliced almonds

Instructions

1. Step 1: Preheat the oven to 350°F. Boil a pot of salted water and cook the Brussels sprouts for 3 minutes. Drain well and transfer them to a greased baking dish.
2. Step 2: In a saucepan, melt the butter over low heat. Add the flour and whisk until smooth. Cook the mixture for 3 minutes, stirring regularly.
3. Step 3: Gradually whisk in the milk and increase the heat to medium. Continue whisking until the sauce thickens. Remove the pan from heat.
4. Step 4: Crumble the blue cheese into the sauce and stir until it melts. Season lightly with salt and pepper to taste. Pour the sauce evenly over the Brussels sprouts.
5. Step 5: Sprinkle the sliced almonds over the top. Bake for 25 minutes, or until the gratin is golden brown and bubbly.

Tips & Variations

• For a milder flavor, use a milder cheese like mozzarella or Gruyère instead of blue cheese.
• Toast the almonds lightly before sprinkling for an even nuttier crunch.
• If you prefer softer sprouts, cook them an extra minute before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F until warmed through to maintain the crispy topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this gratin?

Yes, frozen Brussels sprouts can be used. Thaw and drain them well before cooking to avoid excess moisture in the gratin.

What can I substitute for blue cheese?

If you’re not a fan of blue cheese, try using crumbled goat cheese, feta, or a mild sharp cheddar for a different but delicious flavor.

Brussels Sprout Gratin with Blue Cheese and Almonds Recipe

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★★★★★

4.8 from 133 reviews

• Author: Elara
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This Brussels Sprout Gratin is a creamy, cheesy baked casserole featuring tender Brussels sprouts enveloped in a luscious blue cheese sauce and topped with crunchy sliced almonds for a delightful texture contrast. Baked to golden perfection, this dish makes an elegant side perfect for holiday dinners or cozy family meals.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 1/2 lbs Brussels sprouts

Sauce

• 1/4 cup butter
• 1/4 cup flour
• 2 cups 2% milk
• 4 oz Frigo ® Crumbled Blue Cheese

Topping

• 1/4 cup sliced almonds

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Instructions

1. Preheat and Prepare Brussels Sprouts: Preheat your oven to 350°F. Bring a pot of salted water to a boil, then add the Brussels sprouts and cook them for 3 minutes until slightly tender. Drain well and transfer the sprouts to a greased baking dish, ensuring an even layer.
2. Make the Roux and Sauce: In a saucepan, melt the butter over low heat. Stir in the flour and whisk continuously to create a smooth paste, cooking it gently for 3 minutes to eliminate the raw flour taste. Gradually whisk in the 2% milk and increase the heat to medium. Continue whisking until the sauce thickens into a creamy consistency.
3. Add Blue Cheese to Sauce: Remove the saucepan from heat and crumble the blue cheese into the hot sauce. Stir until the cheese has melted completely into the sauce. Season cautiously with salt and pepper to taste, mindful that blue cheese adds a salty element.
4. Assemble and Bake: Pour the creamy blue cheese sauce evenly over the Brussels sprouts in the baking dish. Sprinkle the sliced almonds on top for added crunch. Place the dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and bubbly.

Notes

• Be careful not to overcook Brussels sprouts during boiling; they should remain slightly firm to prevent mushiness after baking.
• Adjust seasoning carefully, as blue cheese is naturally salty and pungent.
• Sliced almonds add texture and a nutty flavor, but you can substitute with breadcrumbs for a different topping.
• Serving suggestion: pairs well with roasted meats or as a hearty vegetarian main dish with a side of crusty bread.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Brussels sprouts gratin, blue cheese casserole, baked Brussels sprouts, almond topping, creamy vegetable side dish