Buffalo Chicken Pinwheels Recipe
Introduction
Buffalo Chicken Pinwheels are a flavorful, bite-sized appetizer that’s perfect for game days or casual gatherings. These creamy, spicy pinwheels combine tender shredded chicken with buffalo sauce and cheese, all wrapped in soft tortillas for an easy-to-make crowd-pleaser.
Ingredients
- 8 oz cream cheese (softened)
- 1 ½ cups cooked shredded chicken
- ½ cup buffalo sauce
- ½ cup shredded cheddar cheese
- ½ cup blue cheese crumbles (optional)
- 3 green onions, sliced
- 8 6-inch flour tortillas
Instructions
- Step 1: In a bowl, mix together the cream cheese, shredded chicken, buffalo sauce, cheddar cheese, blue cheese crumbles (if using), and sliced green onions until well combined and evenly blended.
- Step 2: Spread a generous amount of the chicken mixture over each flour tortilla, leaving a small border around the edges.
- Step 3: Starting from one edge, roll each tortilla up tightly into a log shape. Wrap in plastic wrap and refrigerate for 1 to 2 hours to firm up.
- Step 4: Remove the rolls from the fridge and slice each into approximately 1-inch thick pinwheels.
- Step 5: Arrange on a platter and serve with ranch or blue cheese dressing for dipping.
Tips & Variations
- For a milder flavor, reduce the amount of buffalo sauce or use a buffalo wing sauce with less heat.
- Try adding finely chopped celery or carrots to the mixture for extra crunch.
- Swap out flour tortillas for spinach or whole wheat tortillas to add more color and nutrition.
- If blue cheese isn’t your favorite, substitute with more cheddar or pepper jack cheese for extra spice.
Storage
Store the pinwheel rolls wrapped in plastic in the refrigerator for up to 2 days before slicing. Once sliced, keep the pinwheels covered and consume within 24 hours for best freshness. These are best served cold or at room temperature. Avoid microwaving as it may make the tortillas soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Buffalo Chicken Pinwheels ahead of time?
Yes, you can assemble the pinwheel rolls and refrigerate them for 1 to 2 days before slicing. This makes them an excellent make-ahead appetizer for parties.
What can I serve with Buffalo Chicken Pinwheels?
These pinwheels pair well with ranch or blue cheese dressing for dipping. You can also serve them alongside fresh veggies or a simple salad for a light meal.
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Buffalo Chicken Pinwheels Recipe
- Total Time: 1 hour 15 minutes
- Yield: 32 pinwheels (approximately 4 pinwheels per tortilla) 1x
Description
These Buffalo Chicken Pinwheels are a zesty and creamy appetizer combining shredded chicken, buffalo sauce, cream cheese, and cheddar cheese wrapped in soft flour tortillas. Perfect as a party snack or game day treat, they deliver a spicy kick balanced by cool blue cheese crumbles and green onions, all sliced into bite-sized pinwheels for easy serving.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1 ½ cups cooked shredded chicken
- ½ cup buffalo sauce
- ½ cup shredded cheddar cheese
- ½ cup blue cheese crumbles (optional)
- 3 green onions, sliced
Wrap
- 8 6-inch flour tortillas
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, cooked shredded chicken, buffalo sauce, shredded cheddar cheese, blue cheese crumbles (if using), and sliced green onions. Mix thoroughly until all ingredients are evenly blended and create a creamy, spicy mixture.
- Spread on tortillas: Lay each 6-inch flour tortilla flat and evenly spread a generous amount of the chicken mixture over the surface, leaving about a ½ inch border around the edges to prevent overflow when rolling.
- Roll the pinwheels: Starting from the bottom edge of each tortilla, roll up tightly to form a compact log. Wrap each rolled tortilla in plastic wrap and refrigerate for 1 to 2 hours to firm up the filling and aid in slicing.
- Slice into pinwheels: Remove the chilled rolls from the fridge and unwrap. Using a sharp knife, slice each roll into approximately 1-inch thick pinwheels, creating bite-sized pieces perfect for serving.
- Serve: Arrange the pinwheels on a serving platter and accompany with ranch or blue cheese dipping sauce to complement the spicy buffalo flavor.
Notes
- For spicier pinwheels, increase the amount of buffalo sauce or add a dash of hot sauce.
- Blue cheese crumbles are optional; omit for a milder flavor or if preferred.
- These pinwheels are best served chilled but can be brought to room temperature before serving if desired.
- Can be made a few hours ahead of time and stored covered in the refrigerator.
- For a gluten-free option, substitute flour tortillas with gluten-free tortillas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: buffalo chicken pinwheels, spicy appetizer, party snack, buffalo chicken recipe, finger food, game day recipes
